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Sep 2, 2022 · Directions. Preheat the oven to 450 degrees F (230 degrees C). Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish. Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.
Apr 15, 2024 · The BEST crispy Roasted Red Potatoes made in the oven. These are golden on the outside, creamy inside, and seasoned up however you like. Prep: 10 minutes mins
Aug 12, 2020 · Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray. Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat. Spread the potatoes in a single layer on the prepared baking sheet.
Nov 5, 2022 · STEP 1: Preheat the oven to 425° Fahrenheit. Line a medium baking sheet with aluminum foil for easy clean up. STEP 2: Cut your baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking. STEP 3: Toss the potatoes with the olive oil, salt, garlic, rosemary and pepper on the baking sheet.
Mar 9, 2023 · Place diced potatoes in a large bowl and spray with olive oil cooking spray. Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine. Place potatoes in a single layer on a greased rimmed dark baking sheet. Bake for 25-35 minutes, stirring halfway through.
Jun 13, 2023 · June 13, 2023. Jump to Recipe. 4.85 ( 64 ratings) These roasted red potatoes are absolute perfection, packed with flavor thanks to garlic, herbs, and Parmesan. Beautifully crisp on the outside, tender and fluffy inside. The most wonderfully versatile side dish for any meal!
May 27, 2022 · Use high heat: Preheat the oven to 425 degrees Fahrenheit. Chop the potatoes into ½ inch chunks: Wash the potatoes and pat them dry. Chop them into ½ inch chunks. Season with olive oil, garlic powder and salt: Add olive oil, garlic powder, salt and pepper (see the recipe below for quantities). The garlic powder infuses the best savory flavor.
