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  1. Oven Roasted Red Potatoes Recipe | Allrecipes › oven-roasted-red-potatoes

    Directions Step 1 Preheat oven to 450 degrees F (230 degrees C). Advertisement Step 2 In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are... Step 3 Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring ...

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  2. How to Make Roasted Red Potatoes Recipe | Allrecipes › recipe › 234937

    Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Advertisement Step 2 Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish... Step 3 Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may ...

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  3. Red Roasted Potatoes Recipe: How to Make It | Taste of Home › recipes › red-roasted-potatoes
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    • Side Dishes
    • Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss...
    • Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
  4. Oven Roasted Red Potatoes | McCormick › oven-roasted-red-potatoes

    Instructions Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway ...

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  5. Roasted New Red Potatoes | Allrecipes › roasted-new-red-potatoes

    Directions Step 1 Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Step 2 Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

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  6. Roasted Red Potatoes Recipe {Oven Baked with Crispy Skin} › roasted-red-potatoes
    • Preheat oven to 450 degrees.
    • Place diced potatoes in a large bowl and spray with olive oil cooking spray.
    • Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine.
    • Place potatoes in a single layer on a greased baking sheet.
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