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  1. Learn how many calories, carbs, fat, and protein are in one potato large of russet potatoes. Find out the vitamins, minerals, and sugars in this starchy vegetable.

  2. Find out how many calories, fat, protein, and carbohydrates are in a medium russet potato. Compare with other foods and see how long it takes to burn off 170 KCal.

    • Potato Nutrition Facts
    • Health Benefits
    • Allergies
    • Adverse Effects
    • Varieties
    • Storage and Food Safety
    • How to Prepare
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    The USDA provides the following potato nutrition information for one medium (173g) baked russet potato (2 1/4" to 3 1/4" in diameter) with peel and no added salt or toppings.Potatoes are high in vitamins, minerals, and carbohydrates.

    Potatoes should be considered a nutritious vegetable, even though they contain a lot of starch. Their other healthful plant compounds make them a worthwhile part of a balanced diet.

    Allergies to cooked or raw potatoes or potato pollen are rare but have been documented.Usually, these reactions are seen in people who have hay fever and are sensitive to birch tree pollen. Proteins in the potato might be chemically similar and, therefore, trigger a reaction when eaten. The reaction is usually tingling in the mouth and lips, but in...

    Acrylamide is a toxic substance that forms in starchy foods when they are processed or cooked at high temperatures. It affects potatoes and other starchy foods. Acrylamide has been shown to cause cancer in lab animals, but we don't know what levels of acrylamide exposure are dangerous for humans. It is important to note that the amount of acrylamid...

    The most common types of potatoes are white, yellow, and red potatoes, though you might find blue and purple ones, too. You'll also find an extensive variety in potato sizes, from tiny new potatoes to fingerlings to large russets (also known as "Idaho potatoes"). They're all similar nutritionally but can have slightly different textures. For exampl...

    Unwashed potatoes can be stored for weeks or even months in a cool, humid, dark place. Keep them in a paper bag or cardboard box, not a plastic bag. Don't store in the refrigerator, as this can increase acrylamides in potatoes,and don't consume green potatoes.

    Baked, roasted, and boiled potatoes are best in terms of nutrition. Consider topping your potatoes with veggies or other healthy toppings. Here are some ways to serve potatoes to boost your nutrient intake. 1. Add healthy fat to baked or roasted potatoes like avocado or a drizzle of olive oil. 2. Top skin-on roasted potatoes with arugula for a pepp...

    Learn how potatoes can be part of a healthy diet, despite their high starch content. Find out the calories, carbs, fiber, vitamins, minerals, and antioxidants in one medium baked russet potato.

  3. Feb 4, 2008 · Find out how many calories and nutrients are in 100 grams of russet potatoes (flesh and skin). See photos, serving sizes, related types of potatoes and recipes using russet potatoes.

  4. Learn about the nutritional value of russet potatoes, a type of starchy vegetable. Find out how many calories, carbs, fiber, protein, vitamins and minerals they contain per 100 grams and per serving size.

  5. Feb 4, 2008 · Find out how many calories and nutrients are in 1 large baked russet potato with skin. See the breakdown of fat, carbs, protein, fiber, vitamins and minerals per serving.

  6. There are 118 calories in 1 cup, diced (5.3 oz) of Russet Potatoes, raw, flesh & skin. You'd need to walk 33 minutes to burn 118 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

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