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  1. Oct 14, 2022 · Scallop Nutrition Facts. he following nutrition information is provided by the U.S. Department of Agriculture (USDA) for a 100-gram serving of boiled or steamed scallops. Calories : 137. Fat : 1g. Sodium : 660mg. Carbohydrates : 6.3g. Fiber: 0g. Sugars: 0g. Protein : 24g. Magnesium: 44mg. Zinc: 1.8mg. Selenium: 25.5mcg. Choline: 129.4mg.

  2. Jul 27, 2023 · There are two distinct types of this little shellfish: sea scallops and bay scallops. Both varieties are prized for their taste, and scallops are one of the most popular varieties of seafood. This article provides a guide to scallops and their full nutritional values and potential benefits.

  3. Sep 19, 2022 · Protein: 17 grams. Fat: 1 gram. Carbohydrates: 5 grams. Fiber: 0 grams. Sugar: 0 grams. Scallops are a good source of: Phosphorus. Iron. Potassium. Selenium. Vitamin B12. Scallops also contain...

  4. Jan 19, 2024 · Like most other fish and shellfish, scallops have an impressive nutritional profile. A 3.53-ounce (100-gram) serving of steamed or boiled scallops pack ( 1 ): Calories: 137. Carbs: 6.33 grams....

  5. Sea scallops are a seafood option that offers lean and low-calorie meat. This mollusk is a valuable source of essential nutrients, including protein, omega-3s, and vital vitamins and minerals. A 3.5 oz (100g) serving contains just 69 calories, 12.1 g of protein (21% of the RI), 23% of RI of selenium, and 48% of the RI of Phosphorus.

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  7. Aug 21, 2007 · There are 35 calories in 1 Scallops. Calorie breakdown: 46% fat, 20% carbs, 34% protein.

  8. Oct 7, 2019 · Six large or 14 small scallops, approximately 125 grams according to the U.S. Department of Agriculture (USDA), contains 140 calories and a number of other macro and micronutrients, including: 25 grams of protein. 1 gram of fat. 6 grams of carbohydrates. 14 percent of the recommended daily amount of iron. Advertisement.

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