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  1. Jun 25, 2018 · Learn how to buy, season, and sear scallops in a cast iron skillet for a restaurant-quality dish. Find tips on what to serve with scallops, how to store and reheat them, and more.

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  2. Mar 30, 2022 · Learn how to cook perfect scallops in a hot pan with olive oil and butter, and finish them with a simple lemon-butter sauce. This easy recipe makes a restaurant-worthy meal in 15 minutes.

    • Recipes
    • 202
    • American, French
    • seared sea scallops1
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    • seared sea scallops5
  3. Seared Sea Scallops - Yahoo Recipe Search

    Seared Scallops
    Yummly
    Seared Scallops With Scallops, Extra-virgin Olive Oil, Sea Salt, White Pepper, Herb, Extra Virgin Olive Oil, Lemon Juice, Coriander Seeds, Fennel Seeds, Basil Leaves, Tomatoes, Ground White Pepper, Sea Salt
    Seared Scallops Fettuccine
    Yummly
    Seared Scallops Fettuccine With Vegetable Oil, Sea Scallops, Sliced Mushrooms, All Purpose Flour, Garlic Clove, Low-fat Milk, Table Wine, Fresh Basil, Freshly Ground Black Pepper, Fettuccine
    Seared Scallop Salad
    Yummly
    Seared Scallop Salad With Fresh Ginger, Minced Garlic, Olive Oil, Salt, Black Pepper, Sea Scallops, Cooking Spray, Salad Greens, Cherry Tomatoes, Carrot, Sliced Cucumber, Red Onion, Vinaigrette
    Seared Scallops Nicoise
    Yummly
    Seared Scallops Nicoise With Pink Peppercorns, Red Wine Vinegar, Dijon Mustard, Olive Oil, Salt, Ground Black Pepper, Haricots Verts, Fava Beans, Sea Scallops, Nicoise Olives, Red Onion, Tomatoes, Tomatoes, Eggs, Fresh Tarragon, Lemon Wedges
    Seared Scallops
    Yummly
    Seared Scallops With Sea Scallops, Olive Oil, Butter, Salt, Ground Black Pepper, Minced Garlic, Lemon, Sea Scallops, Olive Oil, Butter, Salt, Ground Black Pepper, Minced Garlic, Lemon
    Seared Scallop BLT
    Yummly
    Seared Scallop Blt With Sea Scallops, Unsalted Butter, Olive Oil, Butter, Crusty Bread, Butter, Medium Tomatoes, Avocados, Bacon, Unsalted Butter, Garlic Cloves, Chopped Parsley, Grated Lemon Zest, Lemon Zest, Black Pepper, Salt
    Seared Scallop Tostadas
    Yummly
    Seared Scallop Tostadas With Corn Tortillas, Black Beans, Garlic, Extra-virgin Olive Oil, Arugula, Red Cabbage, Scallions, Avocado, Queso Fresco, Cilantro, Sea Scallops, Lime, Salt, Pepper
    Seared Scallops with Fettuccine
    Yummly
    Seared Scallops With Fettuccine With Vegetable Oil, Sea Scallops, Sliced Mushrooms, All Purpose Flour, Garlic Clove, Low-fat Milk, Table Wine, Fresh Basil, Freshly Ground Black Pepper, Fettuccine
    Seared Sea Scallops
    Yummly
    Seared Sea Scallops With All Purpose Flour, Seasoning Salt, Dried Oregano, Dried Thyme, Lemon Pepper, Sea Scallops, Olive Oil, Fresh Parsley, Lemon Juice
    • Overview
    • Ingredients
    • Steps

    For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1 to 1 1/4 pounds dry sea scallops, approximately 16
    2 teaspoons unsalted butter
    2 teaspoons olive oil
    Kosher salt
    Freshly ground black pepper
    Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
    Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
    • Main-Dish
    • 3 min
    • 126
    • Alton Brown
  4. TOTAL 10mins. Seared scallops cook quickly (within 5 minutes) and are best when enjoyed immediately. If you’re serving them with pasta, vegetables, or rice, make sure they are ready before cooking the scallops. I highly recommend the garlic basil butter! Makes 4 servings, 3 large scallops each.

    • Dinner
    • 2 min
    • 267
    • 38
    • seared sea scallops1
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  5. Aug 6, 2015 · Learn how to cook perfectly seared scallops with a sweet, caramel-colored crust and a tender center. Find out the difference between wet and dry scallops, how to dry them properly, and what pan to use for the best results.

    • (8)
    • 156
    • Entree, Mains
    • seared sea scallops1
    • seared sea scallops2
    • seared sea scallops3
    • seared sea scallops4
    • seared sea scallops5
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  7. Aug 10, 2023 · Learn how to pan sear scallops in 10 minutes with a simple garlic herb butter sauce. This recipe is easy, elegant, and delicious for any occasion.

  8. Jul 4, 2020 · Last updated November 2, 2022. Jump to Recipe. Transform your cooking! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; for details, see our disclosure policy. Here’s the trick to how to cook pan seared scallops and get that perfect brown crust! Follow these simple tips for a fast and easy dinner.

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