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Jun 25, 2018 · Learn how to buy, season, and sear scallops in a cast iron skillet for a restaurant-quality dish. Find tips on what to serve with scallops, how to store and reheat them, and more.
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- Main Course
Mar 30, 2022 · Learn how to cook perfect scallops in a hot pan with olive oil and butter, and finish them with a simple lemon-butter sauce. This easy recipe makes a restaurant-worthy meal in 15 minutes.
- Recipes
- 202
- American, French
Seared Sea Scallops - Yahoo Recipe Search
YummlySeared Scallops With Scallops, Extra-virgin Olive Oil, Sea Salt, White Pepper, Herb, Extra Virgin Olive Oil, Lemon Juice, Coriander Seeds, Fennel Seeds, Basil Leaves, Tomatoes, Ground White Pepper, Sea SaltYummlySeared Scallops Fettuccine With Vegetable Oil, Sea Scallops, Sliced Mushrooms, All Purpose Flour, Garlic Clove, Low-fat Milk, Table Wine, Fresh Basil, Freshly Ground Black Pepper, FettuccineYummlySeared Scallop Salad With Fresh Ginger, Minced Garlic, Olive Oil, Salt, Black Pepper, Sea Scallops, Cooking Spray, Salad Greens, Cherry Tomatoes, Carrot, Sliced Cucumber, Red Onion, Vinaigrette- Overview
- Ingredients
- Steps
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1 to 1 1/4 pounds dry sea scallops, approximately 162 teaspoons unsalted butter2 teaspoons olive oilKosher saltFreshly ground black pepperRemove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.- Main-Dish
- 3 min
- 126
- Alton Brown
TOTAL 10mins. Seared scallops cook quickly (within 5 minutes) and are best when enjoyed immediately. If you’re serving them with pasta, vegetables, or rice, make sure they are ready before cooking the scallops. I highly recommend the garlic basil butter! Makes 4 servings, 3 large scallops each.
- Dinner
- 2 min
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Aug 6, 2015 · Learn how to cook perfectly seared scallops with a sweet, caramel-colored crust and a tender center. Find out the difference between wet and dry scallops, how to dry them properly, and what pan to use for the best results.
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- Entree, Mains
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Aug 10, 2023 · Learn how to pan sear scallops in 10 minutes with a simple garlic herb butter sauce. This recipe is easy, elegant, and delicious for any occasion.
Jul 4, 2020 · Last updated November 2, 2022. Jump to Recipe. Transform your cooking! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; for details, see our disclosure policy. Here’s the trick to how to cook pan seared scallops and get that perfect brown crust! Follow these simple tips for a fast and easy dinner.