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1. www.seriouseats.com › first-thing-to-cook-withSous Vide Cooking: How to Get Started - Serious Eats

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   Feb 8, 2024 · Techniques. Sous Vide Guides. Sous Vide Cooking: How to Get Started. Have a new sous vide circulator? Here's an introductory guide to sous vide cooking, including what to try making first. By. J. Kenji López-Alt. Updated February 08, 2024. We independently evaluate all recommended products and services.

   • Author: J. Kenji López-Alt

2. www.seriouseats.com › sous-vide-recipes-5117306Sous Vide Recipes - Serious Eats

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   Find sous vide recipes for beef, chicken, pork, seafood, and more. Learn how to use a precision cooker for perfectly cooked meals, every time.

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3. www.seriouseats.com › food-lab-complete-guide-toSous Vide Steak Guide | The Food Lab - Serious Eats

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   Sep 14, 2023 · Why sous vide your steak? Because it's the most reliable way to get perfectly cooked meat every single time. This guide covers everything you need to know, from temperature guidelines to FAQs to searing and serving tips.

   • Author: J. Kenji López-Alt

   • Video Duration: 8 min

4. www.seriouseats.com › sous-vide-recipes-749851428 Sous Vide Recipes for Perfectly Cooked Meals - Serious Eats

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   • Homemade Vanilla Extract. We tested and found that this homemade vanilla extract is better (and cheaper!) than store-bought.
   • Toasted Cream. Cooking cream low and slow gives it all the subtle flavors of browned butter, making it perfect for adding to delicate purées, soups, and ice cream.
   • Sous Vide Glazed Carrots. Sous vide carrots are intensely flavorful and perfectly cooked.
   • Sous Vide Corn on the Cob. Want guaranteed corn on the cob that's extra-flavorful and juicy? Sous vide is the way to go. Poultry.

5. www.seriouseats.com › sous-vide-guides-5118018Sous Vide Guides - Serious Eats

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   Learn how to cook sous vide with Serious Eats' comprehensive guides, tips, and recipes. Find out how to use sous vide machines, seal bags, keep foods submerged, and more.

6. www.seriouseats.com › sous-vide-salmon-recipeSous Vide Salmon Recipe - Serious Eats

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   Sep 16, 2022 · Updated September 16, 2022. WRITE A REVIEW. In This Recipe. Temperature and Timing. What Kind of Salmon to Use. How to Serve. Tips for Sous Vide Salmon. Why It Works. Sous vide takes the guesswork out of cooking salmon perfectly and allows you to easily add fat and aromatics.

7. People also ask

   Can You sous vide salmon?

   • A step-by-step guide to perfectly cooked sous vide salmon, every time. Sous vide takes the guesswork out of cooking salmon perfectly and allows you to easily add fat and aromatics. Picking the right temperature range gives you great control over the finished texture of the fish. You think chicken breasts are delicate? Salmon has it beat by a mile.

   Sous Vide Salmon Recipe - Serious Eats

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   What is sous vide cooking?

   • The "sous vide" part of sous vide cooking refers to the vacuum-sealed bags that are often called for when you're using the technique. (The French phrase literally means "under vacuum.")

   Sous Vide Cooking: How to Get Started - Serious Eats

   www.seriouseats.com/first-thing-to-cook-with-sous-vide-immersion-circulator-essential-recipes

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   What is a sous vide steak?

   • Sous vide steaks, on the other hand, can be held for several hours before you finish them by searing and serving, which means that your steaks are ready when you and your guests are. Finally, sous vide offers results that are not attainable by traditional methods. With standard high-heat cooking, you develop a temperature gradient within the meat.

   Sous Vide Steak Guide | The Food Lab - Serious Eats

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   Is sous vide a good technique?

   • Sous vide also allows you to achieve textures that you can't really achieve through more traditional methods. These textures aren't necessarily better or worse per se, they're just different, which in my book makes sous vide a useful technique to add to your arsenal.

   How to Cook Sous Vide Shrimp - Serious Eats

   www.seriouseats.com/the-food-labs-complete-guide-to-sous-vide-shrimp

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8. www.seriouseats.com › the-food-labs-complete-guideHow to Cook Sous Vide Shrimp - Serious Eats

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   Mar 20, 2024 · Cooking sous vide affords you the opportunity to infuse the shrimp with flavor while they cook. In this guide, I'm offering both a simple poached shrimp recipe, as well as a recipe for shrimp flavored Spanish-style with garlic, olive oil, sherry, and smoked paprika.