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Jan 6, 2022 · Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production. For example, amylose-free potato varieties, such as Amflora™, benefit industry and help preserve the environment because they produce starch that does not require ...
- 10.1080/21645698.2021.1993688
- 2021
- GM Crops Food. 2021; 12(1): 479-496.
Jun 7, 2010 · 31. 5.6K views 13 years ago. A field trial of GM potatoes is being planted to test whether genes from wild relatives can successfully protect commercial potato varieties from late blight --...
Aug 1, 2012 · Last week’s announcement that Ireland’s environmental protection agency approved the nation’s first trial of the genetically modified potato has reactivated the conversation about the spuds ...
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1 year ago. A new study finds that consumers who have seen genetically modified (GM) potatoes growing in a field and heard about their advantages for farmers and the environment adopt a more favorable view of GM crops in general.
Jun 5, 2015 · A genetically modified potato that could resist destructive blight, defend itself against parasitic worms, avoid bruising, and cut down on the accumulation of a suspected carcinogen during...
