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Apr 29, 2021 · Food in Spain is so much more than tapas and paella. Although this country is relatively small, it contains an incredible variety of cultural and culinary traditions. In this post, we'll cover the essentials of Spanish food: where it comes from, what it's made of, how to enjoy it, and much more.
Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.
History of Spanish food. The history of Spanish food is a flavorful journey through centuries of cultural exchange and culinary innovation. Spanning from ancient civilizations to molecular gastronomy, Spanish cuisine reflects a rich diversity of influences, including Moorish, Roman, Jewish, and indigenous traditions.
Dec 27, 2020 · Generally, Spain can be divided into six culinary regions: The North of Spain where we find lots of sauces and seafood, such as the regions of Galicia and Asturias. The Pyrenees, home of the chilindrones, sautéed peppers, tomatoes, and onions dish that accompanies many of the region's dishes.
Everything you need to know about Spain Culinary Customs: eating times, top dishes & food culture + useful phrases to order in Spanish
Spain is one of the leading exponents of the Mediterranean diet, which is based on olive oil, fresh vegetables, and other fresh seasonal food. This healthy, flavourful tradition has earned Spanish cuisine UNESCO Intangible Cultural Heritage status.
The best-known Spanish cuisine outside its borders is paella, gazpacho (cold vegetable soup), potato omelette, cocido madrileño (chickpeas stewed with meat), Iberian ham, churros and tapas. But there are many other traditional recipes on Spanish dinner tables.
