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1. Beer Cheese Dip. This is a classic dip that goes well with any kind of bread, including beer bread. It’s creamy and cheesy, which makes it perfect for dipping. Plus, you can make it ahead of time so all you have to do is heat it up when your guests arrive. 2.
- Dip
- 340
- American
Feb 4, 2017 · Instructions. Preheat oven to 350°F. Cut the top off the sourdough loaf and remove the center leaving a ¾″ shell. Cut the top and the insides of loaf into bite sized squares for dipping. Drizzle with olive oil and garlic salt to taste. Bake 5 minutes. Squeeze as much liquid out of the spinach as you can.
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- 381
- Appetizer
Aug 23, 2023 · How To Make Spinach Artichoke Dip In A Bread Bowl. Preheat Oven: Preheat oven to 400°F. Mix Ingredients: Mix all the dip ingredients together in a bowl and set aside. Prep Bread Bowl: Using a bread knife slice the top of the bread off. Scoop out the inside of the bread, but do not throw this bread out.
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- 296
- Appetizer
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Jun 12, 2023 · In a large bowl, add the softened cream cheese and grated parmesan along with the thawed and drained spinach, drained and chopped artichoke hearts, and the rest of the ingredients. Stir until the dip is completely smooth and everything is completely mixed. To make the bread bowl - remove the bread from the pan.
- Appetizer-Cold Dip
- 1 min
- 330
May 4, 2023 · Preparation. Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
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- Meal
- 50 sec
Apr 21, 2023 · Cut removed bread into 1-in. cubes. Place cubes on an ungreased baking sheet. Broil 6 in. from the heat until golden, 2-3 minutes, stirring once. Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, until heated through, 20-25 minutes. Serve with bread cubes. Editor's Note: Reduced-fat or fat-free ...
1 (12 oz.) can beer. ¼ cup butter, melted. Preheat oven to 375 degrees. Spray a loaf pan with cooking spray. In a medium mixing bowl, whisk together flour, baking powder, salt and sugar. Stir in beer and melted butter just until combined (batter will be lumpy). Pour into loaf pan; bake for 1 hour. Remove pan from oven and let cool for at least ...
