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  1. www.theseoldcookbooks.com › frozen-bread-doughFrozen Bread Dough Sticky Buns Recipe - These Old Cookbooks

    Mar 10, 2022 · Step by Step Instructions. Let bread dough partially thaw; cut each loaf in half lengthwise and then into eight pieces each resulting in 16 pieces of bread dough for each loaf. Use a sharp knife. Place in a greased 13×9 inch baking dish. Sprinkle dry butterscotch pudding over top.

    • Breakfast, Dessert
    • 151
    • 16

  2. www.mybakingaddiction.com › pecan-sticky-bunsSuper Simple Pecan Sticky Buns - My Baking Addiction

    Feb 10, 2021 · Lay the dough pieces on top of the pecans. If you’re using roll dough, place 24 frozen rolls on top of the pecans. You won’t need to slice them. In a bowl, mixt together the topping ingredients: 1 (4.6 oz.) box “Cook & Serve” vanilla pudding mix ( Do not use instant pudding) 1/2 cup unsalted butter, softened.

    • (66)
    • 8-10
    • Breakfast

  3. www.theyummylife.com › sticky_bunsPull-Apart Sticky Buns | An Easy, Make Ahead Recipe

    Step 14. Let the dough rise until doubled. Here are 4 make-ahead methods to try: If left out, it will normally take 8 hours for the frozen sticky buns to rise in a 72 degree F room. Assemble the pan before going to bed, let it rise overnight, and it's ready to bake in the morning.

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  5. www.cleverlysimple.com › easy-sticky-bunsSticky Buns (Made with Frozen Rolls) - Cleverly Simple

    Sep 17, 2019 · How to Make Sticky Buns From Frozen Rolls. Step 1 – Grease a 13×9 pan and sprinkle the walnuts into the pan. Mix the sugars, 4 Tablespoons of pudding mix and cinnamon together in a bowl and set aside. Step 2 – Layer the rolls onto the nuts and sprinkle with the sugar mixture until you’ve used it all.

    • (14)
    • 153
    • Breakfast

  6. www.browneyedbaker.com › sticky-buns-recipeThe Best Old-Fashioned Sticky Buns Recipe - Brown Eyed Baker

    Oct 2, 2019 · Bake the sticky buns for 30 to 40 minutes, or until golden brown. Cool the buns in the pan for 5 to 10 minutes, and then remove them by flipping them over onto another pan or serving platter. Carefully scoop any run-off glaze back over the buns with a spatula. Wait at least 20 minutes before serving.

    • (114)
    • 799
    • Dessert

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  8. www.recipegirl.com › sticky-bunsSticky Buns - Recipe Girl

    Nov 24, 2018 · Instructions. Spray a 9x13-inch pan with nonstick spray. Place the frozen rolls in the pan. Mix the dry ingredients together (sugar, pecans, pudding and cinnamon) and sprinkle over the rolls. Drizzle the melted butter over the rolls.

  9. www.tasteofhome.com › recipes › simple-sticky-bunsSimple Sticky Buns Recipe: How to Make It - Taste of Home

    Jun 8, 2022 · Pour over dough. Sprinkle with pecans and raisins if desired. Arrange remaining pieces of dough over top. Cover and refrigerate overnight or let stand at room temperature for 3 hours. Bake, uncovered, at 350° for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto a serving platter or baking sheet.

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