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  1. Apr 4, 2015 · Heat the oil in a wok over medium heat. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Add the Shaoxing wine and stir-fry for another 2 minutes. Add all of the cooked sticky rice to the wok and break it up ...

  2. Mar 25, 2020 · Measure out 2 cups of sweet rice and place it in a pot. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. An ideal soaking time ranges between 30 minutes and 6 hours. By soaking the rice, you're softening the tough outer shell of the grain. Otherwise, you may end up with hard and semi-cooked rice.

  3. Sep 28, 2022 · Bring the pot of water to a boil, then lower the heat and let it simmer for about 30 minutes, or until the glutinous rice is cooked through. Once done, turn off the heat and let the glutinous rice sit in the pot for about 10 minutes to absorb all the water. Fluff it with a fork, then transfer it to a serving bowl.

  4. Directions. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. If you need to ...

    • Jeffrey Alford and Naomi Duguid
  5. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes. Step 4. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved. Set aside. Step 5. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well.

  6. Mar 27, 2024 · Drain the water from the sticky rice without shaking off the excess water. Then, evenly spread the soaked sticky rice on a cheesecloth in the steamer. Cover the steamer and reduce the heat to medium. Allow it to steam for 20 to 25 minutes. After the rice is cooked, lightly mist the baking sheet and spatula with water.

  7. Aug 3, 2021 · Traditionally, the rice is soaked for a few hours, drained, and deposited into a bamboo basket that looks kind of like a short, squat waffle cone. The basket is then placed atop a metal pot full ...

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