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Ingredients. 225 g fresh dates , stoned. 1 teaspoon bicarbonate of soda. 85 g unsalted butter , softened. 170 g caster sugar. 2 large free-range eggs. 170 g self-raising flour. ¼ teaspoon ground mixed spice. ¼ teaspoon ground cinnamon. 2 tablespoons Ovaltine. 2 tablespoons natural yoghurt. For the toffee sauce. 115 g unsalted butter.
- Germany
You will love Jamie's sticky toffee pudding recipe with...
- Scrumptious Sticky Toffee Pudding
By Jamie Oliver. BUY THE BOOK. Watch the show. 2 Earl Grey...
- Germany
By Jamie Oliver. BUY THE BOOK. Watch the show. 2 Earl Grey tea bags. 200 g fresh Medjool dates. 1 level teaspoon ground cinnamon. 1 level teaspoon ground ginger. 1 whole nutmeg , for grating. 250 g leftover cooked pumpkin or butternut squash. 170 g unsalted butter , plus extra for greasing (at room temperature)
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Nov 9, 2018 · Learn how to make the ultimate British treat with soft and sticky dates, butter, eggs and sugar. Find out how to pimp it with nuts, zest, ginger or chocolate, and watch a quick video for a vegan version.
Mar 10, 2024 · 2.5K. 96K views 2 months ago #jamieoliver #italianfood #sweet. Happy Mother's Day everyone! This incredible sticky toffee pudding is the perfect dish to show a loved one just how much they...
- 8 min
- 97.4K
- Jamie Oliver
Jamie Oliver Invents an IRRESISTIBLE Sticky Toffee Pudding! | Jamie's Comfort Food - YouTube. Channel 4 Food. 85.9K subscribers. Subscribed. 2.6K. 172K views 4 years ago...
- 4 min
- 175.2K
- Channel 4 Food
Sticky Toffee Pudding | Jamie Oliver | Jamie Oliver, sticky toffee pudding | Jamie cooking up one of his childhood favourites with his Mum Sally is the best thing we've seen today 🥲 especially because it's a sticky toffee... | By Jamie OliverFacebook.
- 8 min
- 1M
- Jamie Oliver
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Pour the pudding mixture into your chosen receptacle, then bake for 45 to 50 minutes, or until an inserted skewer comes out clean. When your pudding is almost ready, make the sauce.