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Learn how to make a family-sized pudding with no dates, but plenty of butter, sugar, treacle and cream. Follow Mary Berry's simple steps and tips for a sticky, gooey and light dessert.
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- British
Learn how to make the classic British dessert of sticky toffee pudding with this easy recipe from Mary Berry, as seen on BBC2's Mary Berry Everyday. You will need a 1.75-litre dish, butter, sugar, flour, treacle, eggs, milk and cream or ice cream to serve.
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- Ingredients Needed to Make Mary Berry's Sticky Toffee Pudding
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flour- I used self-raising flour, but plain flour could also worklight brown sugar- adds sweetness, colour and a slightly toffee touchblack treacle- or molasses in the USeggs- make sure they are at room temperatureTreacle works amazingly well in this recipe to give a dark colour to the sponge of the cake, and it also gives that toffee taste. If you don't have treacle or molasses, you can try substituting it with golden syrup, although without the benefit of the darker colour.
To make the sponge
1. in a large bow, use a hand mixer to beat together the soft butter with the light brown sugar, until it's creamy 2. add the eggs one by one, beating well after each addition (see photo 2) 3. sift in the flour, add the baking powder, bicarb of soda, treacle and milk (see photo 4) and mix everything well to get a smooth batter 4. butter a baking dish ( mine is 28x 21 cm, 11x8.5 inches) then spread the batter over 5. bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 35 min...
To make the butterscoth
The sauce is very easy to make, I used it for myPumpkin Bread Puddingand it was an absolute delish. We only need a few ingredients: 1. double cream- or heavy cream 2. light brown sugar 3. black treacle- or molasses 4. vanilla extract- it can be omitted, but I find that it adds a lovely subtle flavour 5. butter- salted or unsalted 1. Cube the butter and add it to a pan set over a low to medium heat 2. Add the light brown sugar, and allow the butter to melt 3. Pour in the milk, add the treacle...
Individual sticky toffee puddings might look posh, but a tray bake cake is always easier to make, as you only have to deal with one dish, and very little effort. Make sure you butter the dish very well, otherwise the sponge will stick to it, and it will be harder to remove without it breaking. The butter used for the sponge has to be really soft, o...
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Learn how to make a tray bake sticky toffee pudding with butterscotch sauce and vanilla ice cream, adapted from Mary Berry's recipe. This easy dessert has no dates, but uses treacle and brown sugar for sweetness and flavour.
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Apr 30, 2024 · In essence, Mary Berry Sticky Toffee Pudding is a decadent dessert that features a moist date-infused sponge cake, fully soaked with a rich, buttery toffee sauce. It’s the kind of dessert that promises a taste of nostalgia and luxury in every spoonful. Other Pudding Recipes. Delia Smith Yorkshire Pudding. Jamie Oliver Yorkshire Pudding.
- MARY BERRY RECIPES
- 6
- British
Mar 7, 2023 · Learn how to make the best sticky toffee pudding ever with Mary Berry's secret recipe. This classic British dessert is made with dates, walnuts, coffee and a rich toffee sauce.
- Dessert, Pudding
- 665
- British
Apr 19, 2024 · Indulge in pure comfort with Sticky Toffee Pudding! A warm, fluffy sponge cake soaked in a decadent butterscotch sauce. Served with a dollop of cream or a scoop of vanilla ice cream, every bite is pure bliss.
