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Sticky Toffee Pudding - Yahoo Recipe Search
DelishIf you love rice pudding, then our sticky toffee version you're going to absolutely love!YummlySticky Gingerbread Puddings With Toffee Pear Sauce With Dates, Bicarbonate Of Soda, Unsalted Butter, Caster Sugar, Large Eggs, Flour, Ground Ginger, Yogurt, Unsalted Butter, Pears, Soft Brown Sugar, Double CreamYummlySticky Gingerbread Puddings With Toffee Pear Sauce With Dates, Bicarbonate Of Soda, Unsalted Butter, Caster Sugar, Large Eggs, Flour, Ground Ginger, Yoghurt, Unsalted Butter, Pears, Soft Brown Sugar, Double Cream1 cup boiling water. 3 tablespoons butter; cold, unsalted, cubed (plus more for greasing) 1 teaspoon baking soda. ¼ teaspoon fine sea salt. ⅓ cup plus 1 teaspoon Demerara sugar. ⅓ cup plus 1...
Ingredients. 100g/3½oz butter, softened, plus extra for greasing. 175g/6oz light muscovado sugar. 2 large free-range eggs. 225g/8oz self-raising flour. 1 tsp baking powder. 1 tsp bicarbonate of...
Dec 21, 2023 · Make a date purée. Soak dried dates in hot water, then run through a food processor to make a date purée. Mix the wet ingredients. Cream butter and brown sugar together, then beat in the date purée, eggs, and vanilla. Mix in the dry ingredients.
Nov 1, 2023 · This popular English pudding is a cherished Christmas dessert that's best served steaming hot, doused in warm toffee sauce, and crowned with luscious vanilla ice cream. What is sticky toffee pudding? Sticky toffee pudding is a moist sponge cake made with blended dates and smothered in toffee sauce.
Dec 15, 2023 · Sticky Toffee Pudding is a classic British dessert consisting of a moist brown sugar sponge cake made with chopped dates and is served drizzled with toffee sauce. Add a dollop of whipped cream, a drizzle of vanilla custard, or some vanilla ice cream and you have total dessert perfection.
Nov 1, 2022 · updated: Nov 7, 2022. Jump to Recipe Print Recipe. 617 shares. This post may contain affiliate sales links. Please read my disclosure policy. Sticky Toffee Pudding is a decadent but simple dessert you’re going to love. We combine brown sugar and dates to make the perfect sponge cake and top it with a warm toffee sauce.
Preheat the oven to 350°F. Butter six 3/4-cup silicone baking cups or oven-safe custard cups. Combine the figs (or dates) and boiling water, and set aside. To make the cake: Beat the 4 tablespoons (57g) butter, brown sugar, salt, and baking powder until fluffy. Beat in the egg, then the molasses and vanilla, then the flour.