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A still life (pl.: still lifes) is a work of art depicting mostly inanimate subject matter, typically commonplace objects which are either natural (food, flowers, dead animals, plants, rocks, shells, etc.) or human-made (drinking glasses, books, vases, jewelry, coins, pipes, etc.).
Still life paintings by Vincent van Gogh (Paris) is the subject of many drawings, sketches and paintings by Vincent van Gogh in 1886 and 1887 after he moved to Montmartre in Paris from the Netherlands.
The following is a list of paintings by the Italian artist Caravaggio, listed chronologically. [1]
- Sunflowers – Van Gogh. Despite his struggles with mental health, Vincent Van Gogh is widely considered to be a master when it comes to painting—especially works that pertain to still life.
- Jug, Curtain and Fruit Bowl – Paul Cézanne. Many art critics and enthusiasts argue over whether Paul Cezanne or Van Gogh was the greater master as it pertained to still life paintings.
- Violin and Candlestick – Georges Braque. Georges Braque was one of the founding members of the Cubism movement which focused on the unique implementation of angles and geometric shapes.
- Still Life with Fruits in Porcelain – Jacob Van Es. While many different artists painted works that focused on fruits and vegetables, few had the ability of Jacob Van Es to create images that were almost appetizing with incredible levels of realistic depiction.
On the eve of his departure from the asylum in Saint-Rémy in May 1890, Van Gogh painted an exceptional group of four still lifes, to which both The Met's Roses and Irises (58.187) belong. These bouquets and their counterparts—an upright composition of irises (Van Gogh Museum, Amsterdam) and a horizontal composition of roses (National Gallery ...
In his still-life paintings from the mid-1870s, Cézanne abandoned his thickly encrusted surfaces and began to address technical problems of form and color by experimenting with subtly gradated tonal variations, or “constructive brushstrokes,” to create dimension in his objects.
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Cézanne seems to have reserved this particular table, with its scalloped apron and distinctive bowed legs, for three of his finest still lifes of the 1890s. This painting was once owned by the ardent gardener Claude Monet.
