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theecologist.org
- The GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes, and newer versions (Innate 2.0) additionally lost their sensory qualities when fried. Furthermore, the GMO potatoes contain at least as many bruises as normal potatoes, but these undesirable bruises are now concealed.
foodrevolution.org › blog › gmo-potatoes-hidden-dangers
Oct 17, 2018 · GMO potatoes are likely to accumulate at least two toxins that are absent in normal potatoes. There are many more issues, and some of them could have been identified earlier if they had not been covered-up by misleading statistics in the petitions for deregulation .
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Are GMO potatoes toxins?
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1.1 GM potatoes damaged rats. 1. Rats were fed potatoes engineered to produce their own insecticide. 2. They developed potentially precancerous cell growth in the digestive tract, inhibited development of their brains, livers and testicles, partial atrophy of the liver, enlarged pancreases and intestines and immune system damage. 3.
Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.
- A. S. Bawa, K. R. Anilakumar
- 2013
Mar 21, 2013 · The question that serious scientists are asking is: If we (or bees, or birds, or deer) consume the dsRNA in the apple or potato, can it influence how our genes work? Will these genetically modified organisms (GMOs), eaten as apple pies, french fries, or whatever, change our development, physiology, and behavior?
Mar 15, 2020 · GM diets cause liver damage. The state of the liver—a main detoxifier for the body—is another indicator of toxins. Rats fed the GNA lectin potatoes described above had smaller and partially atrophied livers. Rats fed Monsanto’s Mon 863 corn, engineered to produce Bt-toxin, had liver lesions and other indications of toxicity.
Sep 9, 2022 · The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which also significantly affect the production of antinutrients and toxic metabolites of plants. Therefore, the use of genetic ...
Nov 7, 2014 · U.S. OKs Genetically Modified Potato with Lower Cancer Risk. The Department of Agriculture approved the first GM potato for commercial planting in the U. S., a move likely to draw the ire of...
