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Traditional Danish - Yahoo Recipe Search
YummlyTraditional Danish Glögg With Red Wine, Lemon Peel, Cardamom Pods, Clove, Canela, Ginger, Port Wine, Almonds, Raisins, Port Wine, WaterYummlyMinnesota Traditional Danish Dessert With Egg Whites, All Purpose Flour, Baking Powder, White Sugar, Baking Soda, Salt, Egg Yolks, Butter, Buttermilk, Vegetable Oil, Sourdough Starter, Sucanat, Filtered Water, Whole Wheat Flour, Eggs, Sea Salt, Butter, Baking SodaYummlyTraditional Danish Hazelnut Torte - Scandinavian With Egg Yolks, Sugar, Blanched Almond, Hazelnuts, Egg Whites, Cherry Brandy, Raspberry Jam, Whipping Cream, Hazelnuts, Powdered SugarYummlyTraditional Danish Rye Bread With Sourdough With Sourdough, Water, Salt, Rye, Rye Flour, Water, Flax Seeds, Sunflower Seeds, Almonds, Rye Flour, Nigella Seeds, Sesame SeedsYummlyI could not stop thinking about this trifle. It tasted amazing. I used Brazil nuts (as I did not have any hazlenuts in the house) and used 1/4 honeyAllrecipesA traditional Danish lunch item. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a great addition to Danish smorgesbord. This should keep for 5 to 7 days in the refrigerator.Taste of HomeMy grandmother used to make this pudding. It's one of my favorite traditional Danish desserts. —Kay Sundheim, Nashua, MontanaFood52These make-ahead sugar-coated butter cookies are an adaptation of traditional Danish butter cookies, with the addition of lemon zest and dried currants.EpicuriousWhen Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans—including Julia Child—who asked Ojakangas to be on her television show. There Ojakangas demonstrated how to make this simplified version of traditional cardamom-scented Danish pastry.
