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Learn how to roast a turkey breast in the oven with this easy recipe. It has crispy skin and tender, juicy meat, and you can use an oven bag or not. The recipe also includes tips for leftover turkey, nutrition facts, and variations.
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This turkey breast recipe is easy to make, great for dinner, leftovers, and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Feeling the pressure to roast a whole bird this Thanksgiving? We're here to tell you that roasting a turkey breast gives you the same great flavor, while saving you money, fridge space, and effort.
A turkey breast is generally sized to feed two to three people with leftovers, so it's the perfect choice for a scaled-down celebration.
This oven-roasted turkey breast is slathered with an herb butter both underneath and on top of the skin, yielding juicy, flavorful meat and a crispy skin. Be sure to save the drippings for the accompanying turkey gravy!
We're partial to bone-in turkey breast because it yields more flavorful, juicier meat. Bone-in turkey breasts tend to be larger and can be sold as a half breast or a full breast (two halves joined at the bone). Boneless turkey breasts typically feature just one breast. You can use boneless in this recipe if you want (we'd still recommend skin-on), but you'll likely need to decrease the cooking time to accommodate for its smaller size.
As a rule of thumb, plan to purchase 1 ½ pounds of turkey per person with leftovers or 1 pound of turkey per person without leftovers.
This recipe calls for a 3-pound turkey breast, which will easily feed two to three adults, although you can scale it up or down as needed. For more,
check out our handy turkey serving size chart
In general, you'll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).
into the thickest part of the breast, not touching the bone. Be sure to allow the turkey to rest for 10-15 minutes before serving so the juices have to settle into the meat.
If you do end up with leftovers, there are countless ways to repurpose roasted turkey breast. Add it to casseroles like this
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easier than cooking the whole bird
, and not a scrap was leftover," says reviewer
"The gravy was especially good —
I did use all the drippings instead of just a tablespoon
and that was a good thing as my family finished it all!" says reviewer
I also roasted it over some veggies: an onion, celery and parsnips.
½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash)
salt and ground black pepper to taste
1 (3 pound) turkey breast with skin
1 splash dry white wine
Preheat the oven to 350 degrees F (175 degrees C).
Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper together in a bowl.
Place turkey breast with skin-side up into a roasting pan. Loosen skin with your fingers; brush 1/2 of the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
Learn how to roast a turkey breast with herb butter and serve it with pan gravy. This recipe is easy, juicy, and perfect for a scaled-down Thanksgiving or any occasion.
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Mar 1, 2024 · Find easy and impressive ways to cook turkey breast for your holiday or any occasion. From classic mustard and herb to spiced and porchetta, these recipes are packed with flavor and simple to make.
- Laura Denby
Nov 3, 2022 · Learn how to make a delicious and easy roasted turkey breast with herb butter for a smaller group or a family dinner. This recipe is simple, approachable, and perfect for Thanksgiving or any occasion.
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Oct 31, 2023 · Learn how to make juicy and crispy oven roasted turkey breast with less than 10 ingredients and 10 minutes of prep. This easy recipe is perfect for smaller gatherings or when a whole turkey is too much.
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Oct 26, 2021 · Learn how to cook juicy and flavorful turkey breast with a bold Mediterranean coating of garlic, herbs, and spices. Follow the easy steps and tips for perfect roasting every time, and enjoy the juices with roasted grapes or other sides.