20 Traditional Foods to Eat in Spain
- Paella. Paella is arguably the world’s most popular rice dish. ...
- Olives. Olives are pretty much everywhere in Spain. ...
- Gazpacho & salmorejo. Unlike their Portuguese neighbors, Spaniards aren’t big fans of soups. ...
- Cured ham. ...
- Cheese. ...
- Tomato and olive oil toast. ...
- Spanish omelet. ...
- Bocadillos. ...
- Pulpo a la gallega. ...
- Pinchos. ...
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May 28, 2021 · Jamón (dry-cured ham) is a staple of Spanish cuisine. It is served in thin slices (ideally carved by hand with a sharp knife) and consumed in small portions. While jamón Serrano is the most popular type, there are many variations, including jamón ibérico, jamón de Teruel and jamón de Bellota.
- Annie Bennett
- Gazpacho. The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and cucumber are blended until silky smooth, then chilled and poured into bowls or glasses.
- Paella. In the Valencia region, they claim you can eat a different rice dish every day of the year, but let’s stick with the most traditional version for now.
- Tortilla Española. Eggs, potatoes, onions… that’s it – and some purists even consider that adding onion is a gastronomic crime of the highest order. The Spanish omelette is so much more than the sum of its parts.
- Gambas al ajillo. You walk into a tapas bar, the barman is handing a customer an earthenware dish of sizzling prawns, the tantalising aroma hits your nostrils and you just have to order some too.
Dec 28, 2020 · The North of Spain where we find lots of sauces and seafood, such as the regions of Galicia and Asturias. The Pyrenees, home of the chilindrones, sautéed peppers, tomatoes, and onions dish that accompanies many of the region's dishes. Cataluña region where casseroles or cazuelas abound.
- Paella. Though Spain has many different rice dishes, paella is by far one of the most popular and traditional Spanish dishes. If you’re looking for something a bit different, try the Arroz Negro (Spanish Squid Ink Rice) which is a famous Spanish dish itself.
- Jamon Iberico. You will see giant legs of jamón serrano and jamón ibérico hanging in local tapas bars and shops. Spain is the world’s number one producer of dry cured ham and is still made using century-old techniques.
- Gazpacho. This authentic Spanish dish is usually served cold and made of ripe tomatoes, olive oil, garlic, bread, peppers, and cucumber. It’s not simply tomato soup but the ingredients are blended together until smooth and makes for a perfect dish in the summer.
- Tortilla Española. This is the Spanish version of omelets and made of eggs, potatoes, and onions. After slow frying the potatoes and onions in olive oil, you beat the eggs to make a delicious dish.
Traditional Spanish Dishes While dishes differ all over the nation, certain ingredients are common throughout the country. Pork is king here, and it’s found in all manner of dishes and preparations, including cured ham, smoky sausage (chorizo) and blood sausage (morcilla).
- Marie Storm
- Paella. One of the most traditional and famous rice dishes in Spain, paella comes in several varieties, but if you can, try Valencia paella. Valencia is the region in which this dish originates so you’d better believe they know how to make this highly-sought after Spanish food just right.
- Gazpacho. Best described as a cold tomato soup, this definition doesn’t really do gazpacho justice. You have to try it to find out why a seemingly simple dish is such a tasty favorite for so many people.
- Jamón. One of the most famous Spanish foods and one that Spanish people go absolutely nuts for, jamón is a cured ham made from either mountain pig or black Iberian pig, the latter of the two being more expensive.
- Churros. Churros are a sweet, popular snack of hot fried dough coated in sugar crystals. They take on a long, spiral shape, making them perfect to munch on the go.
- Breakfast (El Desayuno) In Spain, breakfast (el desayuno) is the smallest meal of the day. It is typically light and more like a continental breakfast than anything else.
- Little Meals (Tapas) Tapas are eaten well after breakfast but before the big mid-afternoon lunch. They are small plates like canapés or finger food and may be warm or cold dishes.
- Lunch (La Comida) The midday meal or la comida, as it is called in Spain, is the largest meal of the day. It is definitely a big meal and typically includes multiple courses and wine.
- Snack (La Merienda) The late-afternoon snack in Spain is called la merienda. It is necessary since there are typically five or six hours between lunch and dinner.
- Paella. We’ll start out with probably the most obvious of must-eat foods in Spain: Paella. Paella and Spain go hand-in-hand like peanut butter and jelly or airplanes and lack of legroom.
- Jamón. Just looking at plates of jamón makes us start to drool… Spain is famous for its cured ham. You’ll see legs of jamón hanging in most bars throughout the country, a tradition that supposedly started back in the days of the Spanish Inquisition.
- Queso Manchego. If you’re vegetarian and visiting Spain, jamón obviously won’t be your choice. However, don’t fret. Wherever there’s a charcuterie board of meat, they’ll most likely have a cheese board too.
- Tortilla Española. A Spanish mainstay, tortilla española also known as tortilla de patata, is made from egg and potato. Many people think it’s rather bland, but we think it’s delicious.