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Valerie Bertinelli Recipes - Yahoo Recipe Search
YummlyValerie Bertinelli’s Recipe For Chicken Sambal With Boneless, Skinless, Chicken Thighs, Kosher Salt, Freshly Ground Black Pepper, Peanut Oil, Onions, Garlic, Galangal, Tomato, Sambal Oelek, Low Sodium Soy Sauce, Light Brown Sugar, Lemon Juice, Cooked White Rice, Fish Sauce, Cilantro LeavesFood NetworkTaking the grand prize on Kids Baking Championship is a pretty sweet deal: You walk away with $25,000 — and of course fame and glory. But the most recent winner of the competition, 11-year-old Nadya Alborz, got something even better: She scored the phone numbers of hosts Valerie Bertinelli and Duff Goldman. “I get to chat with them sometimes!” she says. The Knoxville, TN, tween has her Syrian mom and grandmother to thank for giving her an early start in the kitchen and for teaching her to use ingredients common in Middle Eastern recipes. For her final creation — a strawberry jam–filled layer cake — she dressed up buttercream frosting with sweet, floral rosewater and won over the judges one final time. “It feels, and tastes, really nice to include my culture,” she says.Food NetworkKeaton Ashton didn’t go into season nine of Kids Baking Championship expecting to nab the $25,000 grand prize. “Really, my only goal was to make it past the first couple of challenges,” says the 13-year-old from Sugar City, ID. But he emerged as a front-runner during the first episode when judges Valerie Bertinelli and Duff Goldman instructed the kid bakers to decorate mini cheesecakes with edible brushstrokes. “I thought, what’s something that’s out of the box?” he says. His s’mores-inspired cheesecakes, topped with brushstroke flames made from candy melts, wowed the judges so much that they named him the challenge winner, foreshadowing his ultimate victory. Try this recipe inspired by his clever idea. —Francesca Cocchi for Food Network MagazineRecipe courtesy of Valerie Bertinelli. 1 Reviews. Make-Ahead Turkey and Swiss Sandwiches with Carrot Slaw. Recipe courtesy of Valerie Bertinelli. 4 Reviews. Pistachio and Pomegranate Cheese Log.
Kale Chips, Three Ways. Goat Cheese Asparagus Crostini. Rumaki Teriyaki. Chicken Satay with Peanut Sauce. Peanut Butter Chocolate Pretzels. Try Valerie Bertinelli’s recipes for appetizers, main dishes, salads, soups, desserts, and drinks.
Recipe courtesy of Valerie Bertinelli. 12 Reviews. Pumpkin Love Cake. Recipe courtesy of Valerie Bertinelli. 38 Reviews. English and Italian Finger Sandwiches. Recipe courtesy of Valerie Bertinelli.
Valerie Bertinelli's Top Recipes. We've gathered all of Valerie Bertinelli's top recipes together to make it easy for you to browse and pick your favorites.
Apr 1, 2024 · Valerie Bertinelli shares recipes from new cookbook 'Indulge' Check out dishes from the Food Network hosts' new cookbook below.
Shuffle. Valerie Bertinelli is a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passi...
MAINS. Tuna Noodle Casserole with Potato Chip Topping. Overnight Almond-Apricot Muesli. All-in-One Breakfast Smoothie. Valerie’s Go-To Gravy. Ham, Apple, and Cheddar Sliders. Avocado Open-Face Sandwiches. Herb-Roasted Salmon with Tomato-Avocado Salsa. Italian Wedding Soup. Meatless Monday. Tom's Espresso Rib-Eye. Chicken with Lemon-Wine Sauce.
