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  1. A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples. Although GMOs are in a lot of the foods we eat, most of...

  2. Jan 13, 2019 · The five: genetically modified fruit. New varieties created through genetic editing and engineering promise to beat disease, and offer enticing new flavours. Bertille Duthoit....

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  4. Jul 2, 2021 · In the meantime, here is a list of the most common genetically modified foods, plus what researchers know so far about their health effects. Advertisement. 1. Corn.

  5. The Agricultural Marketing Service (AMS) developed the List of Bioengineered Foods to identify the crops or foods that are available in a bioengineered form throughout the world and for which regulated entities must maintain records.

  6. Jan 5, 2024 · the risk of outcrossing, where genes from GMO foods pass into wild plants and other crops. a negative impact on insects and other species. reduction in other plant types, leading to a loss of ...

  7. Apr 19, 2023 · 1990s: The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all are...

  8. Nov 30, 2022 · 4 min read. Genetically modifying food may sound like something out of a sci-fi movie, but a lot of the foods we eat – and ingredients animals consume – have altered DNA. This is often done to...

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