Are GMO foods safe?
- Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products. A 2016 report from the National Academies of Science, Genetically Engineered Crops: Experiences and Prospects discusses effects on human health.
Feb 19, 2014 · These include soybean, corn, and canola oil, which are used as a source of livestock feed as well as precursors for a variety of processed foods and biofuels. As of 2013, nearly 85 percent of the...
Jul 02, 2020 · In the United States, foods grown using GMO techniques include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, summer squash, and a few varieties of apples. Although current...
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GMO foods have stirred up plenty of controversy among the U.S. public, fueling ongoing debates about their safety and whether they should be clearly labeled for consumers. But as far as the scientific community can tell, they’re safe to eat. GMOs are plants or animals that have had their DNA altered in a laboratory to give them specific genes.
- Rose Mcnulty
With GMOs, we have the ability to actually remove allergens from our food. In fact, scientists in the U.S. and Great Britain are already working on safer peanuts, and gluten-free wheat. Imagine what a difference that would make to the lives of allergy sufferers. With GMOs, eliminating the things that can make us sick is a very real possibility.
In a 2015 Pew Research Center survey of consumers, 57% of adults believe that eating GMO foods is unsafe, while 37% say they believe it is generally safe. Yet, science continues to suggest that there is no substantiated evidence that GMO foods are less safe than non-GMO derived food products.
GMWatch’s blog is titled “No, ‘science’ has not confirmed that GMOs are safe to eat,” points out that the 22-member committee that conducted the NAS study was composed of at least 12 individuals either employed by global biotech firms or from organizations funded by them.