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Sep 20, 2018 · Next time you bite into a slice of watermelon or a cob of corn, consider this: these familiar fruits and veggies didn't always look and taste this way. Genetically modified foods, or GMOs, inspire strong reactions nowadays, but humans have been tweaking the genetics of our favourite produce for millennia.
Jan 31, 2016 · Flickr/Rosana Prada. Today, corn is 1,000 times larger than it was 9,000 years ago and much easier to peel and grow. Also, 6.6% of it is made up of sugar, compared with just 1.9% in natural corn ...
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- Corn. About 92% of corn in the US is genetically modified. GMO corn produces proteins that are toxic to certain pests, but not considered harmful to humans and livestock.
- Soybeans. Soybeans are typically genetically modified to become herbicide-tolerant, drought-tolerant, or insect-resistant. About 94% of soybeans are GMOs, but most of the crop is used in animal feed, says Muszalski.
- Summer squash. Genetically modified summer squash is resistant to a particular virus called zucchini yellow mosaic, which can cause severe deformations, blisters, and stunt growth of the crop.
- Canola. About 95% of canola that's planted is genetically modified. This crop, which is used to make canola oil by crushing the seeds, is typically modified to resist herbicides and limit the weeds where it is grown, says Muszalski.
- Peach
- Corn
- Banana
- Eggplant
- Watermelon
- Carrot
The modern peach has origins in China dating back to the neolithic period, with evidence pointing to their domestication around 6000 BCE. Australian chemistry teacher James Kennedy created an eye-opening infographic highlighting some of the differences between the original, natural peach and the one we find today. Not only were peaches much smaller...
Yet another crop that's undergone an amazing transformation is corn. First domesticated by the indigenous people of Mexico about 10,000 years ago, wild corn bears little resemblance to what we now see in the produce aisle. Corn's origins have been linked to a grassy flowering plant called teosinte. Only one cob sprouted per teosinte plant, growing ...
Packed with nutrients and covered with a peel-able flesh, the conveniently shaped banana may seem like the perfect fruit. But the reality is that the banana as we now know it is the product of hard work. Cultivation began sometime between 5000 BCE and 8000 BCE thanks to farmers in Southeast Asia and Papua New Guinea. One wild ancestor, the Musa acu...
A wide variety of different cultivators are used to produce eggplant to local tastes. The purple eggplant, with its long and ovoid shape, is most common to Europe and North America. Across Asia and India, a huge variety of sizes and colors—including white, yellow, and green—are readily available. As part of the nightshade family, it's believed to h...
Most are familiar with the 20th-century advent of the seedless watermelon, but this is just the latest development in a long line of changes to the fruit. 17th-century still life paintings demonstrate just how different ripe watermelons looked, with a segmented interior that contained much less flesh. It even appears much paler in comparison to wha...
If you've ever seen Queen Anne's Lace growing wild on the side of the road, you may not have realized that this flowering plant is the forerunner of the domesticated carrot. Daucus carota is the scientific name of this plant, and while its root is edible when young, it soon becomes too woody to be consumed. Its leaves may also cause a skin inflamma...
A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples. Although GMOs are in a lot of the foods we eat, most...
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