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What are scallops exactly?
Where do sea scallops come from?
What does a sea scallop look like?
Aug 30, 2023 · Scallops are a type of shellfish that come in two main varieties: bay and sea. They are low in fat, high in nutrients, and easy to cook in various ways.
Scallops are a cosmopolitan family of bivalves found in all of the world's oceans, although never in fresh water. They are one of the very few groups of bivalves to be primarily "free-living", with many species capable of rapidly swimming short distances and even migrating some distance across the ocean floor.
Jul 5, 2023 · Scallops are a type of bivalve mollusk that live in the colder waters of the ocean floor. Learn about the difference between wet and dry scallops, how to cook them and what they taste like in this article.
- What Are Scallops, exactly?
- Bay Scallops vs. Sea Scallops
- Other Types of Scallops
- Shopping For Scallops
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You might know them as those white, tender little nuggets from your favorite seafood restaurant, but scallops are actually bivalves, or mollusks, with two hinged shells. The abductor muscle — the muscle that opens and closes the shell — is the part we eat.
In general, you'll find most scallops to fall under one of two umbrellas: bay scallops or sea scallops. You're likely most familiar with sea scallops. They're both the largest and most popular type of scallop, and they're what you'll most commonly find in restaurants. Sea scallops are caught year-round up to 200 meters deep in cold sea waters, and ...
Calico Scallops
Although sometimes labeled as bay scallops, calico scallops are harvested from the warm waters of the Atlantic and Gulf Coasts of Florida and down to Central and South America. They're even smaller than bay scallops (100 to 200 calico scallops are equal to a pound) and can be further distinguished by their patchwork red and pink coloring on the shell. Calico scallops are the least expensive of the bunch.
Patagonian Scallops
I recently came across these frozen Greenwise Patagonian Scallops at Publix and chose to buy them over the substantially more expensive frozen sea scallops. They're small, sweet, and tender, much like bay scallops (which I substituted Patagonian scallops for in Chef John's Bay Scallop Chowder). After some research, I learned these are harvested from the icy-cold Antarctic waters just off the coast of Argentina. The more you know!
Yes, there's still more to know when it comes to shopping for scallops. Buying the right type is a great start, but do you want fresh or frozen, wet- or dry-packed? We'll break it down here.
Sea scallops are the largest and most popular type of scallop, caught in cold sea waters and ranging from 1 ½ to 2 inches in diameter. Bay scallops are smaller, sweeter and more tender, caught in shallow waters of East Coast estuaries and bays.
Learn about the appearance, biology, habitat, and fishery management of Atlantic sea scallops, a bivalve mollusk with a saucer-shaped shell and a large adductor muscle. Find out how sea scallops are harvested, processed, and consumed in the U.S. and worldwide.
Sea scallops are bivalves with hinged shells that can swim and filter plankton for food. They are a valuable fishery in the United States and have a lifespan of 20 years or more.
Nov 9, 2023 · Atlantic sea scallops can be found year-round, but their peak season arrives in the last few months of the year. Sea scallops cook quickly (about 4–5 minutes) and are often pan-seared to...
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