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2 hours ago · Among the main courses I most applaud are the juicy black sea bass with morels, leeks and sauce Bercy ($34), and the seared scallops with Adirondack potatoes, chorizo and sauce Maltaise ($29 or ...
14 hours ago · 5 shrimp, 3 scallops, 1 lb mussels, 6 oysters, 1 1/2 lobster tails, tarragon butter, grilled sourdough. Plank Plates. Blackened Catfish $27.00. dirty rice, french green beans, creole buerre blanc, crawfish, tomato. Sea Scallops* ** $47.00. squid ink linguini, calabrian chili, coconut milk, sourdough gremolata, carrot ginger puree. Southern ...
14 hours ago · Grilled Scallops. Verdict: The waiter informed us that the Alaskan scallops were chargrilled to 80 per cent, which ensured they retained their moisture. It was topped with grated dried scallops ...
1 hour ago · Think razor clam with mussel pesto, daikon, and dashi; scallops with white asparagus, kumquat, and leek oil; and lobster ravioli with soy bisque and raspberry gel. The wine list is extensive ...
14 hours ago · Scrimshaw taps into the island's abundant access to fresh seafood, thanks to its coveted location on the coast. The headline acts are curry conch fritters with a liquid centre; scallops with ...
14 hours ago · Menu. Notices Opens in new ... will involve a sea border. You see, if you have a borderless island and a Common Travel Area (CTA), people can travel north-south and east-west, so there’d be ...
14 hours ago · The restaurant’s elegant ambience sets the stage for a memorable meal by the sea. Brasserie 16 prides itself on serving fresh and locally sourced seafood dishes that are bursting with flavour. From succulent scallops to flaky cod fillets, each plate showcases the best of what Exmouth’s waters have to offer.
