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1. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

2. People also ask

   Do genetically engineered foods cause health problems?

   • Scientists compared health trends in North America, where foods made from genetically engineered crops are common, with trends in Europe, where such foods are rare. While not perfect, this is much like a large-scale, long-term study on whether eating foods made from genetically engineered crops is associated with health problems.

   Foods made with GMOs do not pose special health risks

   www.nationalacademies.org/based-on-science/foods-made-with-gmos-do-not-pose-special-health-risks

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   Are genetically engineered foods safe?

   • Genetically engineering foods is a relatively new practice, which means the long-term effects on safety are not yet clear. Many concerns about the disadvantages relate to human health. Scientists have not yet shown that GMO foods are harmful to health, but research is ongoing.

   Pros and cons of GMO foods: Health and environment - Medical News …

   www.medicalnewstoday.com/articles/324576

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   Do genetically engineered crops affect health?

   • Farming practices have health implications. Health effects of genetically engineered crops aren’t just about the crops, but how they’re used. Genetically engineered crops can change farming practices in ways that may affect health.

   Foods made with GMOs do not pose special health risks

   www.nationalacademies.org/based-on-science/foods-made-with-gmos-do-not-pose-special-health-risks

   See all results for this question

3. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · So far, scientists have found no evidence that commercially available GMO foods are dangerous for health. Environmental concerns include the risk of altered genes entering wild species.

4. Videos

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     theconversation.com

     What’s the latest on GMOs and gene-edited foods – and what are the concerns? An expert explains

     May 6, 2023

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     9:03

     youtube.com

     Are GMOs Good or Bad? Genetic Engineering & Our Food

     Mar 30, 2017

     13.6M Views

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     4:29

     phys.org

     What's the latest on GMOs and gene-edited foods—and what are the concerns? An expert explains

     May 8, 2023

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5. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified foods: safety, risks and public concerns ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Dec 19, 2012 · Controversies and public concern surrounding GM foods and crops commonly focus on human and environmental safety, labelling and consumer choice, intellectual property rights, ethics, food security, poverty reduction and environmental conservation.

   • Author: A. S. Bawa, K. R. Anilakumar

   • Publish Year: 2013

6. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

   • Author: Tadesse Fikre Teferra

   • Publish Year: 2021

7. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods - TIME

   time.com › 6344746

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   Jan 5, 2024 · Much of the public’s concern seems to stem from fears that gene editing could introduce new toxicity into old foods; make foods more allergenic; or lead to disease-causing genetic mutations in...

8. www.nationalacademies.org › based-on-science › foodsFoods made with GMOs do not pose special health risks

   www.nationalacademies.org › based-on-science › foods

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   May 2, 2022 · Some genetically engineered crops are designed to tolerate specific weed killers. This has led to increased use of the weed killer glyphosate. Scientists are studying whether this trend poses health risks to farm workers and consumers.

9. www.who.int › item › food-genetically-modifiedFood, genetically modified - World Health Organization (WHO)

   www.who.int › item › food-genetically-modified

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   May 1, 2014 · Issues of concern include: the capability of the GMO to escape and potentially introduce the engineered genes into wild populations; the persistence of the gene after the GMO has been harvested; the susceptibility of non-target organisms (e.g. insects which are not pests) to the gene product; the stability of the gene; the reduction in the ...