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  1. 13 Famous Spanish Dishes to Eat in Spain | Bookmundi › t › 13-famous-spanish-dishes-to
    • Marie Storm
    • Paella. One of the most traditional and famous rice dishes in Spain, paella comes in several varieties, but if you can, try Valencia paella. Valencia is the region in which this dish originates so you’d better believe they know how to make this highly-sought after Spanish food just right.
    • Gazpacho. Best described as a cold tomato soup, this definition doesn’t really do gazpacho justice. You have to try it to find out why a seemingly simple dish is such a tasty favorite for so many people.
    • Jamón. One of the most famous Spanish foods and one that Spanish people go absolutely nuts for, jamón is a cured ham made from either mountain pig or black Iberian pig, the latter of the two being more expensive.
    • Churros. Churros are a sweet, popular snack of hot fried dough coated in sugar crystals. They take on a long, spiral shape, making them perfect to munch on the go.
  2. 20 Traditional Foods to Eat in Spain | Travelers Universe › food-in-spain
    • Paella. Paella is arguably the world’s most popular rice dish. Often elevated to national dish status, ask any Spaniard and they will point you towards Valencia where this plate originated.
    • Olives. Olives are pretty much everywhere in Spain. Locals chow down on olives all day long. You’ll be served olives as simple snacks or appetizers, in salads and on top of pinchos.
    • Gazpacho & salmorejo. Unlike their Portuguese neighbors, Spaniards aren’t big fans of soups. Hence gazpacho and salmorejo are the exceptions that prove the rule.
    • Cured ham. Jamón (dry-cured ham) is a staple of Spanish cuisine. It is served in thin slices (ideally carved by hand with a sharp knife) and consumed in small portions.
  3. Top 15 MUST-TRY Famous Food in Spain › famous-food-in-spain

    Jul 06, 2020 · Your trip to Spain is not complete without savoring Paella or Paella Valenciana. As the name suggests, this popular food in Spain originates from Valencia. It comes in two flavors – seafood paella and white meat paella. While this traditional Spanish dish calls for white rice, there is something called black paella, which uses black rice.

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  5. Top 10 foods to try in Spain - BBC Good Food › guide › top-10-foods-try-spain
    • Annie Bennett
    • Gazpacho. The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and cucumber are blended until silky smooth, then chilled and poured into bowls or glasses.
    • Paella. In the Valencia region, they claim you can eat a different rice dish every day of the year, but let’s stick with the most traditional version for now.
    • Tortilla Española. Eggs, potatoes, onions… that’s it – and some purists even consider that adding onion is a gastronomic crime of the highest order. The Spanish omelette is so much more than the sum of its parts.
    • Gambas al ajillo. You walk into a tapas bar, the barman is handing a customer an earthenware dish of sizzling prawns, the tantalising aroma hits your nostrils and you just have to order some too.
  6. Spain's Top 10 Traditional Dishes You Need to Try › europe › spain

    Aug 10, 2017 · Served cooked in stews alongside meat, potatoes and other vegetables, it gives a rich depth of flavour, smokiness and colour to dishes. Dishes such as patatas a la Riojana or chorizo a la sidra are classic Spanish staples that show off chorizo’s potential. The drier version is served alongside other cured meats as a tapas or snack in a sandwich.

  7. 21 Delicious Spanish Foods To Die For › index › spanish-foods

    Paella de Marisco, Seafood Paella Paella is the one Spanish food that practically everyone is familiar with. It is a flavorsome Spanish rice dish served with vegetables and meats. It can be made with chicken, rabbit, or both.

    • Croquetas
      The Spanish version of croquettes is croquetas. And this classic tapas dish is made with several different fillings. The most popular filling for this Spanish delight is jamón (ham).
    • Rabo De Toro
      Rabo De Toro
      Traditionally created and served after the bullfights, rabo de toro is bull’s tail stew or stewed bull’s tail! If while visiting Spain you happen to ask for or mention stew, you’ll most likely be directed towards rabo de toro.
    • Pisto
      Pisto is a Spanish ratatouille dish. Usually eaten as a tapa, appetizer, or side dish, this Spanish meal can also be served as a main dish when paired with chorizo or a fried egg.
  8. The Spanish bread with tomato or also known as “pan tumaca” is a traditional food from Spain eaten all over the country, but it´s original from Catalonia. It´s the easiest Spanish food and it will literally take you about 5 minutes to make. Perfect for breakfast, snack or even as a side dish on a big meal. More about bread with tomato

  9. Top 12 Spanish Foods You Must Try in Spain - Popular Dishes ... › the-top-12-spanish-foods-you
    • Tortilla de patatas. Many a tourist has been puzzled by the Spanish tortilla: a classic staple that bears no resemblance to the Latin American food of the same name.
    • Paella. This is possibly the most iconic of all Spanish foods. But don’t be lured in by the tourist traps offering “authentic” paella on every corner; if you want it done right, you’ll need to look a little harder.
    • Olives. It may sound simple, but trust me: you haven’t tried olives until you’ve tried them in Spain. This simple fruit is central to Spanish cuisine, whether in the form of that beloved all-purpose ingredient, olive oil, or in its original state.
    • Carrillada. Juicy, rich, and melt-in-your-mouth tender—that’s how carrillada can best be described. This dish consists of pork cheeks or beef cheeks braised to perfection, usually soaked in some kind of delicious sauce.
  10. What to Eat in Spain - 15 Spanish Foods You Must Try › what-to-eat-in-spain-spanish
    • Paella. Though Spain has many different rice dishes, paella is by far one of the most popular and traditional Spanish dishes. If you’re looking for something a bit different, try the Arroz Negro (Spanish Squid Ink Rice) which is a famous Spanish dish itself.
    • Jamon Iberico. You will see giant legs of jamón serrano and jamón ibérico hanging in local tapas bars and shops. Spain is the world’s number one producer of dry cured ham and is still made using century-old techniques.
    • Gazpacho. This authentic Spanish dish is usually served cold and made of ripe tomatoes, olive oil, garlic, bread, peppers, and cucumber. It’s not simply tomato soup but the ingredients are blended together until smooth and makes for a perfect dish in the summer.
    • Tortilla Española. This is the Spanish version of omelets and made of eggs, potatoes, and onions. After slow frying the potatoes and onions in olive oil, you beat the eggs to make a delicious dish.
  11. What are some popular foods in Spain? - Quora › What-are-some-popular-foods-in-Spain

    Paella is not just a dish, you have many varieties of paella, with rabbit, with chicken, with seafood, with boiled egg, with calamari… even with other rices (white, black, valencian…). Basically, rice with vegetables and many variable condiments, also with paprica and lemon juice and some extra lemon if you like it at the end.

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