- Marie Storm
- Paella. One of the most traditional and famous rice dishes in Spain, paella comes in several varieties, but if you can, try Valencia paella. Valencia is the region in which this dish originates so you’d better believe they know how to make this highly-sought after Spanish food just right.
- Gazpacho. Best described as a cold tomato soup, this definition doesn’t really do gazpacho justice. You have to try it to find out why a seemingly simple dish is such a tasty favorite for so many people.
- Jamón. One of the most famous Spanish foods and one that Spanish people go absolutely nuts for, jamón is a cured ham made from either mountain pig or black Iberian pig, the latter of the two being more expensive.
- Churros. Churros are a sweet, popular snack of hot fried dough coated in sugar crystals. They take on a long, spiral shape, making them perfect to munch on the go.
Jul 06, 2020 · Your trip to Spain is not complete without savoring Paella or Paella Valenciana. As the name suggests, this popular food in Spain originates from Valencia. It comes in two flavors – seafood paella and white meat paella. While this traditional Spanish dish calls for white rice, there is something called black paella, which uses black rice.
Varieties of gazpachos and salmorejos 10 Gazpacho This traditional cold soup is typical of several regions in Spain including Extremadura, Andalusia and Castile-La Mancha. The most popular is the Andalusian version, which is made with tomato, peppers and garlic (all finely chopped) among other ingredients.
People also ask
What are the traditional foods of Spain?
What are the best things to eat in Spain?
What are the most popular dishes in Spain?
What are some food recipes from Spain?
Aug 10, 2017 · From tasty tapas to rich seafood paella and of course plenty of jamon Ibérico (ideally accompanied by a glass or two of full bodied Rioja wine), Spanish food is famous the world round. Here are some of the most traditional Spanish dishes you should try next time you visit the country for a taste of authentic Spanish cuisine.
- Annie Bennett
- Gazpacho. The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and cucumber are blended until silky smooth, then chilled and poured into bowls or glasses.
- Paella. In the Valencia region, they claim you can eat a different rice dish every day of the year, but let’s stick with the most traditional version for now.
- Tortilla Española. Eggs, potatoes, onions… that’s it – and some purists even consider that adding onion is a gastronomic crime of the highest order. The Spanish omelette is so much more than the sum of its parts.
- Gambas al ajillo. You walk into a tapas bar, the barman is handing a customer an earthenware dish of sizzling prawns, the tantalising aroma hits your nostrils and you just have to order some too.
- Paella. Paella is arguably the world’s most popular rice dish. Often elevated to national dish status, ask any Spaniard and they will point you towards Valencia where this plate originated.
- Olives. Olives are pretty much everywhere in Spain. Locals chow down on olives all day long. You’ll be served olives as simple snacks or appetizers, in salads and on top of pinchos.
- Gazpacho & salmorejo. Unlike their Portuguese neighbors, Spaniards aren’t big fans of soups. Hence gazpacho and salmorejo are the exceptions that prove the rule.
- Cured ham. Jamón (dry-cured ham) is a staple of Spanish cuisine. It is served in thin slices (ideally carved by hand with a sharp knife) and consumed in small portions.
- Aguacate (avocado) This rich and nutritious fruit has its origin in Mexico, and maintains the same name also in Spain, Guatemala, El Salvador and Colombia.
- Dulce de leche (a type of sweet candy similar to fudge candy) This is the name that this delicious candy receives in Uruguay and also in Argentina, where its part of their traditional and, although it is not a typical food in Spain, it is increasingly common to find it thanks to the thousands of Argentines who live in this country.
- Fresa (strawberry) This is the name that this sweet and nutritious fruit receives in Spain and most Latin American countries. But be careful, because in Mexico or Costa Rica, "fresa" is also used to refer pejoratively to someone who has a good social or economic position.
- Habas (beans) To begin with, we must distinguish between the different types of beans and pods we have. On the one hand, we find what in Spain it’s called “alubias” or “j udías” (beans), which can be red (“alubias pintas”) or white (“alubias blancas” or “judías blancas”).
Jun 26, 2019 · Paella is synonymous with Spanish cuisine. Read more about Paella in Spain. See more about the Best of Spain, including Spain's best things to do, festivals to experience, cities and see and regions to visit. Paella can be served as a vegetarian dish and features in my list of top Vegetarian Dishes in Spain. Where to Try Paella
Paella de Marisco, Seafood Paella Paella is the one Spanish food that practically everyone is familiar with. It is a flavorsome Spanish rice dish served with vegetables and meats. It can be made with chicken, rabbit, or both.
Paella is not just a dish, you have many varieties of paella, with rabbit, with chicken, with seafood, with boiled egg, with calamari… even with other rices (white, black, valencian…). Basically, rice with vegetables and many variable condiments, also with paprica and lemon juice and some extra lemon if you like it at the end.