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  1. May 02, 2021 · Between famous Spanish foods like tapas, soups, seafood, and rice you’ll find it literally impossible to go hungry in Spain. Eating is a huge part of Spanish culture and the locals certainly know how to enjoy themselves when it comes to meal times. So, when you go to Spain, be sure to come hungry — just don’t expect to leave that way.

    • Marie Storm
    • Paella. Paella is arguably the world’s most popular rice dish. Often elevated to national dish status, ask any Spaniard and they will point you towards Valencia where this plate originated.
    • Olives. Olives are pretty much everywhere in Spain. Locals chow down on olives all day long. You’ll be served olives as simple snacks or appetizers, in salads and on top of pinchos.
    • Gazpacho & salmorejo. Unlike their Portuguese neighbors, Spaniards aren’t big fans of soups. Hence gazpacho and salmorejo are the exceptions that prove the rule.
    • Cured ham. Jamón (dry-cured ham) is a staple of Spanish cuisine. It is served in thin slices (ideally carved by hand with a sharp knife) and consumed in small portions.
    • Sushi. Sushi is one of the first foods that spring to mind when we think about Japanese cuisine. This delicacy was one of the first Japanese dishes to be exported to the US after the Meiji Restoration in 1868, and since then its popularity has steadily increased year after year.
    • Udon. One of the three main noodle varieties eaten in Japan; udon noodles are thick, chewy, and traditionally made from wheat flour and brine water. Udon can be served in a number of different ways (mixed into stir fries, added to hot pots, served cold with a tsuyu or tentsuyu soup base on the side for dipping), but are most commonly used in noodle soups, where they are served in a savoury soup broth with different garnishes.
    • Tofu. Although tofu is mainly thought of in Western countries as a health food or vegetarian alternative, in Southeast Asian countries like Japan, tofu (particularly silken tofu) is enjoyed by everybody and is a common part of the traditional diet.
    • Tempura. If you enjoy crispy fried foods, then you will love tempura. Tempura are pieces or slices of meat, fish, and/or vegetables that have been covered in a special tempura batter and deep fried until they become crunchy and pale gold in colour.
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    • Jessica Dawdy
    • Takoyaki. Takoyaki literally translates to ‘octopus fried,’ an appropriate name for this popular dish consisting of fried balls of batter filled with octopus, green onions, ginger, and tempura pieces.
    • Kare Pan. Kare pan is a type of okazu pan, a term used to describe breads filled with different kinds of savory ingredients. Made of slightly sweet dough that has been breaded and deep fried, a kare pan has rich Japanese curry at its center.
    • Crêpes. Although crêpes certainly didn’t originate in Japan, they’re a hugely popular street food, usually served wrapped into a cone so they’re easy to eat on the go.
    • Gyoza. Gyoza originated in China, where they’re known as jiaozi, but they’re also very popular in Japan. These deep-fried dumplings are typically filled with a mixture of ground pork, green onion, nira chives, cabbage, garlic ginger, soy sauce and sesame oil.
    • Yakitori. Chicken on a skewer is a classic dish in Japan. Locally it is known as Yakitori and it is delicious. The skewers are being grilled over charcoal and are typically seasoned with tare sauce or salt.
    • Yakiniku. Yakiniku, on the other hand, is all kinds of grilled meats, but usually beef.
    • Kare raisu. Rice and curry might not seem very Japanese as curry, in general, is mainly associated with India. But the Japanese curry isn’t like the Indian curry, and it was actually introduced by the British.
    • Takoyaki. This might be one of the weirdest traditional dishes in Japan. Takoyaki is a popular type of food in Osaka, and they serve it with pride. It is served as balls filled with minced or diced octopus.
    • Sushi/Sashimi. The first one is the most iconic Japanese dish, which most people associate Japan with:Sushi and Sashimi. Sushi is very famous all around the world and consists of a piece of rice seasoned with a rice vinegar mix (made with sugar and salt) mixed with different ingredients - a variety of fishes, vegetables and nori (seaweed) for example.
    • Ramen. Another very popular option to enjoy the oriental flavour is Ramen, a wheat noodles bowl served in a soy sauce or miso soup mixed with many kinds of ingredients.
    • Tempura. Tempura is more of a snack than a dish and is made basically from seafood and vegetables that have been battered and deep fried, seasoned with a sauce made with soy sauce, ginger and sugar.
    • Kare raisu (rice with curry) This is a simple but delicious dish that can be found all around Japan. Very popular among Japanese kids, Kare raisu is just rice with curry, but the taste is different from the original indian one.
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