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Nov 7, 2022 · The Bikini has two specialties: one is that they make the best fideuà in Tokyo. The fideuà is like the famous paella but with pasta instead of rice. And the other is the “pinchos”, which are a small slice of bread with a small portion of food on the top. Chef Barahona realized that the Japanese usually prefer the small portions but the ...
Feb 6, 2024 · 9. Yakitori (grilled chicken skewers) Yakitori, a famous food in Japan, consists of chicken pieces skewered on bamboo sticks and grilled over a charcoal fire. This dish has its origins in the Edo period (1603-1868) but gained widespread popularity in the post-World War II era as a casual, affordable dining option.
- Sushi. The food that is most associated with Japan is in no short supply in Tokyo. Sushi spans the entire spectrum of dining, from exclusive Michelin-starred establishments with just a handful of seats, to dirt cheap standing bars where office workers and students on a budget scoff down a cheap lunch.
- Ramen. Having undergone something of a renaissance in recent years, ramen is more popular than ever today in Japan. The sheer number of ramen restaurants around today is staggering, and it feels like every street in Tokyo has at least one ramen-ya.
- Japanese Curry. The Japanese excel at taking a foreign dish and adapting it to local tastes, evolving it into something that is uniquely Japanese in character.
- Yakitori. Every food culture on earth seems to have a barbecued meat-on-a-skewer dish dear to their hearts and the Japanese are no exception. Over here it’s yakitori: Skewered chicken meat typically brushed with a sweet soy and mirin glaze, barbecued over charcoal.
- Paella Valenciana – famous traditional Spanish food. Paella is one of the most famous Spanish dishes and its origins can be traced back to the 18th century, in El Palmar, a small village south of Valencia.
- Jamón – one of the most popular foods in Spain. Jamón (dry-cured ham) is a staple of Spanish cuisine. It is served in thin slices (ideally carved by hand with a sharp knife) and consumed in small portions.
- Spanish cheese – some of the best things to eat in Spain. Spain produces more than 100 different cheese varieties, from fresh to cured and from fermented to smoky.
- Bocadillos – Spanish baguette sandwiches. Bocadillo is the Spanish version of the ever-popular sandwich and a common snack food in Spain. Humble, versatile, and undeniably tasty, the main difference is that the bread used is a crusty baguette.
- Ninja Akasaka. Ninja Akasaka isn’t just a restaurant, it’s a ninja-themed entertainment and dining experience you’ll never forget! As soon as you enter Ninja Akasaka, with its labyrinthine stone hallways, waterfalls, and sound effects, you’ll be transported back to an Edo-era ninja village.
- Shunsai Tempura Arima. Tempura is one of the dishes you must try while in Japan, and this eatery in downtown Kyoto is a great place to give it a taste.
- Kobe Beef Kaiseki 511. Editor's Note: There's no photo available at the time of writing. Another dish you must eat while you’re in Japan is Kobe beef, and there is no better place to try it than Kobe Beef Kaiseki 511.
- Den. Den is one of the top-rated restaurants in Tokyo, if not the world. Go in with high expectations, and expect them to be surpassed! This Michelin starred restaurant is owned by Zaiyu Hasegawa.
Feb 22, 2023 · Unveil the top 17 must-visit Japanese food restaurants in Spain with our expertly curated list. Immerse yourself in 17 best Japanese food restaurants to visit or discover the hidden treasures with our list of 17 must-visit Japanese food restaurants. Don’t miss out on Spain’s best with 17 top-rated Japanese food restaurants to experience.
Jun 4, 2021 · Ramen is a staple in the Japanese diet and a must when visiting. There are many good ramen places in every city or region of Japan you visit. Look for locals patrons and a milky broth for a good ramen experience. I prefer mine with bean sprouts and a soft boiled egg. Cost: 500-1200 Yen.
