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  1. Nov 8, 2022 · 11. Gazpacho – Cold tomato soup (Andalusia) Photo by Recetas de Rechupete. One of the most refreshing vegetable recipes is gazpacho, a cold tomato soup that is very typical in Southern Spain. This tomato soup is made with ripe tomatoes, green pepper, cucumber, white bread, onion, garlic, and Jerez vinegar.

  2. Apr 15, 2024 · Peppers. Garlic. White Wine Vinegar. Olive Oil. Patatas a lo pobre is a simple Andalusian side dish made with peeled and sliced potatoes, onions, red and green peppers, garlic, wine vinegar, and olive oil. The ingredients are fried in olive oil, and the pan is then covered with a lid in order for the vegetables to steam in their own juices.

  3. 3.6. Samfaina is a Spanish dish that is closely related to the French ratatouille. Originating from Catalonia, samfaina is made with eggplants, tomatoes, onions, peppers, and olive oil. Of course, there are as many variations as there are cook...

    • Gazpacho. In Spain, a very famous dish is called Gazpacho. This cold, tomato-based soup is a favorite during the hot summer months. Packed with various blended ingredients, including tomatoes, bell peppers, cucumbers, onions, and garlic, it’s refreshing and nutritious.
    • Tortilla de patatas. Tortilla de Patatas, a Spanish omelet, is one of my favorite meat-free dishes in Spain. Made with eggs, potatoes, and onions, it’s a versatile dish that can be served as tapas, a main course, or a sandwich filling.
    • Espinacas con garbanzos. Espinacas con Garbanzos (spinach with chickpeas) is a popular vegetarian option in Spain, especially in the southern region of Andalusia.
    • Escalivada. For something lighter, you can opt for Escalivada, a Catalan dish of grilled vegetables like eggplant, bell peppers, tomatoes, and onions.
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  5. Apr 15, 2024 · Potatoes. Tomato Sauce. Onion. Garlic. Paprika. Aïoli. Patatas bravas is a traditional tapas dish consisting of potato cubes drenched in a spicy tomato sauce with onions, garlic, chili powder, and paprika. This flavorful combination of ingredients is a staple at numerous tapa bars throughout Spain, and it is especially popular as a late-night ...

  6. May 20, 2020 · Spanish cuisine has so much to offer a vegetarian diet: amazing cheeses, beans, olives, delicious fresh bread, and lots of sun kissed vegetables. Whether we are recreating an authentic tapas dish, or simply using Spanish ingredients to put a twist on some of our favorite recipes, this is a cuisine you will want to get to know better this summer.

  7. Feb 12, 2023 · The locals tend to use this word for the original recipe alone, all the other dishes being called “rice”. 2. Jamón – one of the most popular foods in Spain. Thinly sliced ham and sweet melon — a common food pairing in Spain. Jamón (dry-cured ham) is a staple of Spanish cuisine.

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