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Below you can find some of the best food to eat in Spain, like Paella, croquettes, churros, or the famous Tortilla de Patatas. On top of sharing the list of famous Spanish dishes, you’ll find each of them linked in their recipes too.
- Dinner
- Paella. Paella is probably the dish most associated with Spain. Paella originated in Valencia and contained chicken and either pork ribs (see also ‘18 Tasty Side Dishes To Serve With BBQ Ribs‘) or rabbit with spices and vegetables.
- Tortilla Espanola. A tortilla or a Spanish omelette is made with potatoes, onions and eggs. Here, the recipe takes inspiration from Catalonia and is made with five simple ingredients for an authentic taste.
- Pímentos De Padrón. Simple and full of flavor, Padron peppers are a welcome addition to any dinner table. These small peppers come from Northwestern Spain and are traditionally served in tapas bars.
- Patatas Bravas. Another tapas essential is patatas bravas, which are potatoes served in a spicy sauce. The sauce is the main component of the dish containing onion, tomatoes, garlic, paprika and sugar.
- Aceitunas. As described, Spain is the biggest producer of olive oil in the world so it only follows that aceitunas or olives are one of the most common tapas.
- Tortilla Española. Tortilla española or tortilla de patatas is one of the most well-known Spanish foods. It refers to a Spanish omelette traditionally made with eggs, potatoes, and olive oil.
- Patatas Bravas. Patatas bravas or papas bravas is a popular Spanish tapa or side dish made with white potatoes cut into irregular chunks or cubes. They’re deep-fried in olive oil and served with salsa brava and mayonnaise or aioli.
- Calcots. A calcot is a variety of scallion popular in Spanish Catalan cuisine. They’re similar to leeks and are larger and milder in flavor than a typical green onion.
- Crawford Smith
- Paella. Paella is one Spanish dish that most people are already somewhat familiar with. There are many different types of paella, but the original is said to come from Valencia.
- Croquetas de Jamón. Spanish croquetas are little nuggets of thick béchamel sauce studded with some kind of protein, breaded, and then deep-fried. They can be flavored with different meats, including salt cod, chicken, or the non-traditional (but delicious) choice of bacon, apple, and onions that we have a recipe for.
- Tortilla Española. If you're thinking that this tortilla has anything to do with the thin flatbread you'll find wrapped around tacos and burritos, think again.
- Migas. Migas, like tortilla, is a word that refers to different foods depending on whether you're in Mexico or Spain. The Mexican version of migas cooks fried corn tortilla pieces, veggies, and eggs together into a hearty breakfast.
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- Tostada con Tomate (Toast with Tomatoes) Photo Credit: www.carolinescooking.com. One of the most traditional Spanish dishes for breakfast is a tostada, basically a slice of toasted baguette bread.
- Churros con Chocolate (Dough Fritters with Chocolate Sauce) Churros with chocolate sauce are a very popular snack in Spain. These deep-fried pastries are sometimes referred to as Spanish doughnuts.
- Torrijas (Sweet Bread) Photo Credit: www.spanishfoodguide.com. Torrijas have long been part of the Spanish cuisine. While traditionally eaten on specific religious celebrations, these sweet delights have found their way into breakfast tables and regular menus.
- Tortilla de Patatas (Potato Omelette) Photo Credit: spanishsabores.com. Tortilla de Patatas or Tortilla Española is definitely one of the most popular Spanish tapas among both locals and tourists.
Spanish cuisine is known all over the world, and some of its traditional dishes are so popular that if you're in Spain you can't pass up the chance to try them. All the recipes we suggest below are so famous you'll have no problem finding them on the menu in any restaurant.
Nov 27, 2020 · Most Popular Spanish Dishes. The two basic staple ingredients in almost all Spanish food are olive oil and garlic. Being on the Iberian peninsula, fish and seafood are plentiful and abundant as well as jamon (ham). Typical herbs used in Spanish food include oregano, parsley and thyme.
