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- Corn:. Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to...
- Soybean:. Most soy grown in the United States is GMO soy. Most GMO soy is used for food for animals, predominantly...
- Cotton:. GMO cotton was created to be resistant to bollworms and helped revive...
Mar 18, 2020 · But of those foods that are, the GM percentage is high. For example, about 90% of corn, canola, soy and cotton grown in the US is genetically modified. Other GM crops in the US include alfalfa,...
- Amanda Capritto
- Corn. Almost 85 perecent of corn grown in the U.S. is genetically modified. Even Whole Foods's brand of corn flakes was found to contain genetically modified corn.
- Soy. Soy is the most heavily genetically modified food in the country. The largest U.S. producer of hybrid seeds for agriculture, Pioneer Hi-Bred International, created a genetically engineered soybean, which was approved in 2010.
- Yellow Crookneck Squash and Zucchini. Numbers of this GMO veggie are relatively small, but genetically modified yellow squash and zucchini can be found in two different species in the U.S. The species contain protein genes that protect against viruses.
- Alfalfa. Cultivation of genetically engineered alfalfa was approved in 2011, and consists of a gene that makes it resistant to the herbicide Roundup, allowing farmers to spray the chemical without damaging the alfalfa.
Aug 15, 2016 · Like GM field corn, GM sweet corn also protects the crop against destructive pests. Soybeans. The GM soybean plant is resistant to pests and disease as well as being tolerant of herbicides that are most effective, allowing for less herbicide use overall. Cotton.
May 30, 2020 · Conventional meat, eggs, and dairy products are often raised on feed that contains GMOs. The best way to avoid these is to switch to eating organically raised beef and chicken, Smith advises, like...
- Soy. Up to 90% of soybeans in the market have been genetically modified to be naturally resistant to an herbicide called, Round Up. This increased resistance to the herbicide allows farmers to use more Round Up to kill weeds.
- Corn. Half of the US farms growing corn to sell to the conglomerate, Monsanto, are growing GMO corn. Most of this corn is going to be used for human consumption.
- Canola oil. Canola oil is derived from rapeseed oil. It is considered one of the most chemically altered oils sold in the US.
- Cotton. Even cotton has been genetically modified to increase yield and resistance to disease. Most concern relates to the cotton oil. Cotton originating from India, and China, in particular, is considered higher risk for personal health.
Genetically modified organisms are found in many food products, from corn on the cob to your favorite crackers. Eating organic foods may help limit your exposure to GMOs.
- Amanda Barrell
- corn starch in soups and sauces
- corn syrup used as a sweetener
- corn, canola, and soybean oils in mayonnaise, dressings, and breads
- sugar derived from sugar beets
Jul 02, 2020 · In the United States, foods grown using GMO techniques include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, summer squash, and a few varieties of apples. Although current...
1990s The first wave of GMO produce created through genetic engineering becomes available to consumers: summer squash, soybeans, cotton, corn, papayas, tomatoes, potatoes, and canola. Not all are...