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  2. How to talk to your kids about GMO foods - BetterNutrition ...

    www.betternutrition.com/.../organic-gmo-foods

    May 30, 2017 · Yellow Squash and Zucchini. Teach your kids to either avoid these foods, or look for USDA Organic or Non-GMO Project Verified versions of these foods, as well as indirect sources of GMOs such as meat, milk, and eggs from animals that are fed these foods.

    • Melissa Diane Smith
  3. Genetically engineered foods explained for young people

    www.eschooltoday.com/gmo/genetically-modified-foods.html

    People are very uncomfortable, because the consequences of GMO technology are inherently unpredictable. It is feared that altering natural cause of DNA development and function can result in some cell discord and mutations. And more importantly, once gmo seeds get into the market, they cannot be recalled.

  4. GMOs: What they are, are they safe and which foods have them ...

    www.cnet.com/health/gmos-what-they-are-are-they...

    Mar 18, 2020 · But of those foods that are, the GM percentage is high. For example, about 90% of corn, canola, soy and cotton grown in the US is genetically modified. Other GM crops in the US include alfalfa,...

    • Amanda Capritto
  5. GMO Foods & Kids: The dangers & how to protect your family

    handlinghomelife.com/gmo-foods-dangers-protect-kids

    Corn tops the list as the most abundantly grown GM crop with soybeans in second place. Soybeans and corn are widely used in processed foods, drinks, vitamins, medications, etc. There are so many derivatives from corn that it’s mind boggling. (see this list) RELATED: How to Make Easy Smoothies for Kids that are Nutritious

  6. GMOs: Lesson for Kids | Study.com

    study.com/academy/lesson/gmos-lesson-for-kids.html
    • What Are GMOs?
    • Which Foods Are Genetically Modified?
    • Why Are GMOs Controversial?

    Imagine you're walking through the cereal aisle in a grocery store. You pick up a box of your favorite corn puff cereal, but as you go to put it in the shopping cart, your mom stops you. She says to get the other brand that's made with non-GMO corn. You wonder, 'What are GMOs?' GMO stands for 'genetically modified organism.' Organisms are plants, animals, bacteria, or viruses, and genetically modified organisms are organisms that have had their DNA changed using science. Scientists can take t...

    You might be surprised to learn that 90% of all the food that you see at the grocery store contains GMOs. Why? This is because many products contain ingredients made from the following foods, which are the most popular GMO crops: soy, canola, corn, papaya, sugar beets, zucchini, and yellow squash. Corn, for example, is not just found in the produce section - corn syrup and cornstarch are made from the vegetable and are ingredients in many different types of food, including your cereal!

    So why did your mom tell you to get the non-GMO cereal instead? Although some people believe that GMOs are safe to eat and help crops grow better, there are others that believe they are harmful, not only to your health, but to the environment as well. Let's learn why.

  7. What is GMO food? - BBC Good Food

    www.bbcgoodfood.com/howto/guide/what-gmo-food
    • What Are GMOs?
    • Are GM Foods Bad?
    • So What’s The Problem?
    • What’s in A Name?

    ‘GMO’ refers to any living thing that’s had its DNA altered using genetic engineering. This could be a plant, animal (including humans) or bacterium and it’s usually done to introduce a desirable trait into the organism, such as larger fruit or drought resistance. You'll often see discussion of GM foods accompanied by images of fruit and veg with scary-looking syringes stuck in them (presumably by evil scientists), but these bear little resemblance to reality.Humans have actually been perform...

    Well, it’s complicated. Despite what many people might claim, there is no evidence that GMOs are bad for you to eat, use, touch, rub into your skin or feed to your children. In short, there is little difference between altering DNA through selective breeding and altering it through genetic engineering, and your body can’t tell the difference between GM and non-GM foods. Genetic engineering can actually be used to increase the nutrient density in food. The now famous “Golden Rice Project” is a...

    While the health issues may have been over-emphasised by the media, there are still plenty of reasons why GMOs are controversial.One major problem is the fact that a crop can become the intellectual property of a private company. Traditionally, farmers save some of the seeds from their current crop to plant for next year’s harvest.But when a company owns the rights to a GM crop, they can (and do) forbid farmers from doing this, forcing them to purchase new seed from the patent owners every ye...

    The term 'GMO' doesn’t mean a lot in itself. It’s basically a blanket term for any organism that has had its genes altered. As such, the upsides and downsides of GMOs are not as simple as healthy or unhealthy, good or bad. There’s much more to say about the potential of GM technology. But as a consumer, it’s worth noting that currently approved GM foods are likely to be indistinguishable from non-GM produce; they may even be cheaper, tastier or more nutritious. The politics of GMOs, however,...

    • Stevie Shephard
  8. What Are GMOs and GM Foods? - Live Science

    www.livescience.com/40895-gmo-facts.html
    • Genetically Modified Food
    • Are GMOs Safe?
    • Why GMOs Are Good
    • GMO Labeling Debate

    According to the National Library of Medicine (part of the National Center for Biotechnology Information, or NCBI), genetically engineered, or GM, foods are those that have had foreign genes from other plants or animals inserted into their genetic codes. This has resulted in foods that are consistently flavored, as well as resistant to disease and drought.However, the NCBI also maintains a list of potential risks associated with GM foods, including genetic alterations that can cause environme...

    Anti-GMO activists argue that GMOs can cause environmental damage and health problems for consumers.One such anti-GMO organization is the Center for Food Safety, which calls the genetic engineering of plants and animals potentially \\"one of the greatest and most intractable environmental challenges of the 21st century.\\"\\"Genetically modified foods have been linked to toxic and allergic reactions, sickness, sterile and dead livestock, and damage to virtually every organ studied in lab animals,\\"...

    Many scientific organizations and industry groups agree that the fear-mongering that runs through discussions of GMO foods is more emotional than factual. \\"Indeed, the science is quite clear: crop improvement by the modern molecular techniques of biotechnology is safe,\\" the American Association for the Advancement of Science (AAAS) said in a 2012 statement.\\"The World Health Organization, the American Medical Association, the U.S. National Academy of Sciences, the British Royal Society, and ev...

    The argument over the development and marketing of GMO foods has become a political hot potato in recent years.In November 2015, the FDA issued a ruling that only requires additional labeling of foods derived from genetically engineered sources if there is a material difference — such as a different nutritional profile — between the GMO product and its non-GMO equivalent. The agency also approved AquaAdvantage Salmon, a salmon designed to grow faster than non-GMO salmon.According to Monsanto,...

  9. 11 GM Foods Commonly Found in Grocery Stores

    www.treehugger.com/gm-foods-commonly-found...

    May 30, 2020 · So, for the most protection against GMOs, choose products with both the Non-GMO Project Verified label and the USDA Organic label – or just avoid foods made with the 11 direct sources of GMOs.

  10. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com/nutrition/gmo-pros-and-cons

    Jul 02, 2020 · In the United States, foods grown using GMO techniques include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, summer squash, and a few varieties of apples. Although current...

  11. Pros and cons of GMO foods: Health and environment

    www.medicalnewstoday.com/articles/324576

    These include: corn starch in soups and sauces corn syrup used as a sweetener corn, canola, and soybean oils in mayonnaise, dressings, and breads sugar derived from sugar beets

    • Amanda Barrell
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