What are some gmo foods goodPerspectives from the Web
- According to the GMO industry, there are many good reasons to use GMOs: 1 Reduced need for herbicides. 2 Reduced need of pesticides. 3 Reduced greenhouse emissions as GMOs require less tillage or plowing, thus less use of fossil fuels. Ability to manipulate foods to increase desirable components such as nutrients.
- GMOs are bad for your body, bad for the community, bad for farmers and bad for the environment. This is why: The health consequences of eating genetically modified organisms are largely unknown. Genetically engineered foods have not been shown to be safe to eat and may have unpredictable consequences.
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5 days ago · Corn used for food and ethanol has been genetically modified to tolerate various herbicides and to express a protein from Bacillus thuringiensis (Bt) that kills certain insects. About 90% of the corn grown in the US was genetically modified in 2010. 
Aug 05, 2013 · Corn on the cob: While 90 percent of corn grown in the United States is genetically modified, most of that crop is used for animal feed or ethanol and much of the rest ends up in processed foods.
- Maggie Caldwell
Nov 23, 2020 · Increased supply of food with reduced cost and longer shelf life; Faster growing plants and animals; Food with more desirable traits, such as potatoes that produce less of a cancer-causing substance when fried ; Medicinal foods that could be used as vaccines or other medicines; Some people have expressed concerns about GE foods, such as:
Nov 26, 2020 · This is done in a laboratory in order to give food products certain characteristics. For instance, some genetically engineered food is injected with certain bacteria or cells which make it naturally pest-resistant. The use and consumption of genetically modified foods is heavily debated amongst health advocates and environmental agencies alike.
3 days ago · “Despite there being a wide range of foods available to consumers – GMO and non-GMO – there is some confusion around what GMOs are and how they are used in our food supply,” said Blakeslee, who is also coordinator of the university’s Rapid Response Center for food science.
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With one exception, all GMFs on the market are plants. (The one exception is the AquAdvantage salmon, a fish modified to grow larger and faster than its non-GMF counterparts. Although this salmon has been approved by the USA's Food and Drug Administration, as of 2018 it has only been sold in Canada. Since DNA recombination is a very powerful technique which allows for almost arbitrary modifications to be introduced into the genome, GMF can have a variety of traits which are extremely unlikely to occur in nature (but not impossible) and can not be obtained using conventional methods of breeding. It is a way to short-circuit the millions of years of evolution and/or artificial selectionwhich would be required for the desirable traits to arise spontaneously. This includes resistance to pests, viruses and herbicides, drought tolerance and improved nutritional value. The majority of GMFs have one or more of the following traits:
Environmental concerns over GMO also exist. The scientific consensus over GMF crops and the environment is not as clear-cut as the consensus on GMF and health.
Even if GMFs are relatively safe to humans and the environment, it's possible that their use might harm someone legally or financially; such risks exist but are routinely overblown.
Misinformation on the subject is harmful. People who would otherwise be fed are starved, being deprived of food being destroyed just because it is GMF.Destroying otherwise edible food when there are starving people is morally questionable, at best.
1. Aaron E. Carroll — Professor of Pediatrics and Associate Dean for Research Mentoring at Indiana University School of Medicine, and the director of the Center for Health Policy and Professionalism Research. And more. A damn good doctor, in other words. Dedicates an episode of Healthcare Triageto debunking GMO fears. 2. Ben Goldacre— Doctor, skeptic and science writer. 3. Bill Nye — Credits good sciencewith proving to him that a pro-GMO stance is the rational option. 4. Brian Dunning — Skept...
1. Massimo Pigliucci— Philosopher, author and skeptic. 2. World Health Organisation - Specialized agency of the United Nationsthat is concerned with international public health. 3. Oxfam - Believes a 'simple technological fix' is unlikely to solve world hunger. A farmer's lack of access to food or power over food production are seen as more pressing concerns for food security.
1. Alex Jones — Not at all known for predictably siding with the "wrong" camp on any issue. Sells various popular anti-GMO DVD's, all of them of the pseudoscientific, historical revisionist and conspiratorialflavour. 2. American Academy of Environmental Medicine - Overtly pro-pseudosciencegroup of physicians. 3. The Center for Food Safety, which isn't at all interested in actual food safety. 4. David Icke — Confirming the reptiliandeception fueling the pro-GMO agenda. 5. Deepak Chopra — Quant...
Jun 08, 2016 · In 2014 alone, IR genetically engineered corn was responsible for $5.3 billion in added income for farmers globally. Herbicide tolerant (HT) crops (like glyphosate resistant crops) also produced...
1 day ago · A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques.The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination".