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- Best Pita Cracker: Simple Mills Veggie Pita Crackers. 13 crackers (30 g): 140 calories, 6 g fat (0.5 g saturated fat), 270 mg sodium, 21 g carbs (2 g fiber, 2 g sugar), 2 g protein.
- Best High-Fiber: Flackers Flax Seed Crackers. 10 crackers: 120 calories, 12 g fat (1 g saturated fat), 260 mg sodium, 10 g carbs (9 g fiber, 0 g sugar), 6 g protein.
- Best Sea Salt: Milton's Craft Bakers Gluten Free Crackers. 14 crackers (30 g): 130 calories, 4 g fat (0 g saturated fat), 230 mg sodium, 22 g carbs (0 g fiber, 2 g sugar), 2 g protein.
- Best Environmentally Friendly: Patagonia Provisions Organic Vegan Cheddar Cheeze Crackers. 10 crackers (30 g): 140 calories, 5 g fat (0.5 g saturated fat), 250 mg sodium, 19 g carbs (2 g fiber, 2 g sugar), 3 g protein.
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Are GMOs a new food?
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What is a genetically modified organism (GMO)?
22 hours ago · Cornmeal is a staple ingredient that has stood the test of time, adapting to the tastes and nutritional demands of generations. Your understanding of this humble food is about to expand as it steps into the limelight of future food trends. With its high fiber and protein content, cornmeal is not only a hearty base … Cornmeal’s Place in Future Food Trends Read More » The post Cornmeal’s ...
22 hours ago · An organism that is generated through genetic engineering is considered to be genetically modified (GM) and the resulting entity is a genetically modified organism (GMO). The first GMO was a bacterium generated by Herbert Boyer and Stanley Cohen in 1973. Rudolf Jaenisch created the first GM animal when he inserted foreign DNA into a mouse in 1974.
22 hours ago · Diabetes mellitus, often known simply as diabetes, is a group of common endocrine diseases characterized by sustained high blood sugar levels. Diabetes is due to either the pancreas not producing enough insulin, or the cells of the body becoming unresponsive to the hormone's effects.
- Insulin insufficiency or gradual resistance
- 4.2 million (2019)
