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1. www.healthline.com › nutrition › gmo-pros-and-consGMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com › nutrition › gmo-pros-and-cons

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   Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

2. www.ncbi.nlm.nih.gov › pmc › articlesThe human health benefits from GM crops - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 2, 2019 · Improved food nutrient content, especially the increase in mineral availability, contributes to improved immunity systems and reduces stunting.

   • Author: Stuart J. Smyth

   • Publish Year: 2020

3. www.businessinsider.com › diet-nutrition › gmo-foods9 Common GMO Foods - Business Insider

   www.businessinsider.com › diet-nutrition › gmo-foods

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   • Founder: Henry Blodget

   • Corn. About 92% of corn in the US is genetically modified. GMO corn produces proteins that are toxic to certain pests, but not considered harmful to humans and livestock.
   • Soybeans. Soybeans are typically genetically modified to become herbicide-tolerant, drought-tolerant, or insect-resistant. About 94% of soybeans are GMOs, but most of the crop is used in animal feed, says Muszalski.
   • Summer squash. Genetically modified summer squash is resistant to a particular virus called zucchini yellow mosaic, which can cause severe deformations, blisters, and stunt growth of the crop.
   • Canola. About 95% of canola that's planted is genetically modified. This crop, which is used to make canola oil by crushing the seeds, is typically modified to resist herbicides and limit the weeds where it is grown, says Muszalski.

4. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment.

5. irp.nih.gov › blog › postModified Soybeans May Provide Cardiovascular Benefits

   irp.nih.gov › blog › post

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   Nov 8, 2022 · On the other hand, the diet containing modified soybean oil caused a smaller decrease in VLDL and LDL cholesterol than the diet containing conventional soybean oil, but it led to much lower levels of plaque buildup in the animals’ arteries than either of the other two diets.

6. www.medicalnewstoday.com › articles › geneticallyGenetically modified foods: Myths vs. facts - Medical News Today

   www.medicalnewstoday.com › articles › genetically

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   May 18, 2021 · This Honest Nutrition feature explains what genetically modified foods are, how they are obtained, and dispels some common myths surrounding such foods.

7. People also ask

   What are some common GMO foods?

   • Common GMO foods include corn, soybeans, potatoes, and papaya. Sign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. Read preview By clicking “Sign Up”, you accept our Terms of Service and Privacy Policy.

   9 Common GMO Foods - Business Insider

   www.businessinsider.com/guides/health/diet-nutrition/gmo-foods

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   Are GMO foods safe?

   • In the United States, foods grown using GMO techniques include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, pink pineapple, summer squash, and a few varieties of apples. Although current research suggests that GMO foods are safe for consumption, some people are concerned about their potential health effects.

   GMOs: Pros and Cons, Backed by Evidence - Healthline

   www.healthline.com/nutrition/gmo-pros-and-cons

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   What are genetically modified foods (GM foods)?

   • Genetically modified foods (GM foods), often called “ bioengineered foods” or “ transgenic foods,” continue to be a controversial topic of discussion. Despite their extensive history and widespread use, consumers worldwide do not always have access to sufficient and accurate information about these foods.

   How do genetically modified foods influence health? - Medical News To…

   www.medicalnewstoday.com/articles/genetically-modified-foods-myths-vs-facts

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8. time.com › 6344746Are GMOs Safe? The Benefits of Science-Enhanced Foods - TIME

   time.com › 6344746

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   Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...