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Jan 5, 2024 · Resilience and less waste. Most GMO crops in the U.S. were developed to help farmers. They are more resilient crops that help prevent crop and food loss. Some of the reasons farmers choose...
Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.
Dec 29, 2015 · The switch to a non-GMO diet led to a host of health and lifestyle changes for Blue and her family. Here's what she learned. In the US and Canada, opting for USDA-certified organic foods is ...
Jul 13, 2022 · One example is Golden Rice, GMO rice with 50 percent of the daily value for vitamin A, which is a common nutrient deficiency in the developing world. Foods may also be modified to improve crop protection. That means the DNA of the crop is altered to ensure the crop can withstand disease, drought, or pests.
- Cara Rosenbloom, RD
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Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.
Two things are certain: foods containing GMOs are hitting the market at a rapid pace and they are found in most processed foods. Staying informed on what GMOs are, how they may affect your body, and what foods contain them is all a part of living a healthy, balanced life. What are GMOs? GMOs have been in our food supply for more than 20 years.
Mar 18, 2020 · If you're really worried about eating GMOs, you can keep them out of your diet by eating organic food and avoiding foods with soybeans, canola oil, corn and sugar from sugar beets.
