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  1. What are some gmo foods harmful

    Perspectives from the Web
      • GMOs are bad for your body, bad for the community, bad for farmers and bad for the environment. This is why: The health consequences of eating genetically modified organisms are largely unknown. Genetically engineered foods have not been shown to be safe to eat and may have unpredictable consequences.
      • Many people believe that GMOs are bad for their health – even poisonous – and that they damage the environment. This is in spite of overwhelming scientific evidence that proves that GMOs are safe to eat, and that they bring environmental benefits by making agriculture more sustainable.
      www.scientificamerican.com/art...
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  3. The Truth about GMO Foods and If They Are Harmful

    www.greenandgrowing.org/truth-gmo-foods-harmful...
    • The Plate Debate
    • Fast-Forwarding Nature
    • Are GMOs Safe?
    • Can We Avoid GMO Foods?
    • Wrapping It Up

    On one side of the argument, critics of GMO foods say they are bad for your health. However, those in favor of genetically improved organisms argue the benefits of GMOs outbalance the potential negative aspects. Supporters add that genetic alteration is one of the best things that happened to science-based innovations. The divide was quite clear in a 2015 survey conducted by the Pew Research Center. It showed almost 9 out of 10 scientists from the American Association for the Advancement of Science consider it is “generally safe” to eat GMO foods. However, more than half of U.S. adults participating in that same survey thought we probably shouldn’t eat them. People seem to disagree about pretty much anything when it comes to genetic modifications. They argue about whether GMO foods should be labeled or not. They debate the long-term effects that producing them will have on our planet. And they wonder about the human safety of GMOs and the negative effects they might have on our bodi...

    We need to start from the origins to understand the GMO debate, and that means talking about genetic modification. Changing genes isn’t inherently a bad thing – nature does it, too! In fact, you should know that whatever you’re eating, it probably suffered a long chain of changes from its origins hundreds of years ago. Genetic modification refers to accelerating those changes – bypassing many generations – allowing scientists to reproduce stronger, tastier, and generally superior crops. They do that by altering the seeds’ DNA with chemicals or radiation, then breed the plants that have the desired properties. Thanks to these techniques, researchers could create virus-free papayas, stronger corn plants that weather drought, pesticide-resistant soybeans, and bruise-free potatoes. Generally, the ultimate purpose of genetic modifications is to design crops that yield more and cost less. In these simple terms, GMOs represent good news for the food supply, farming, and your wallet. Scient...

    A panel of scientists conducted a lengthy review of research regarding the safety of GMO cropsover the past 10 years. Their results showed genetic engineering was not directly linked to any significant harm. At the same time, the American Medical Association also approves of genetically modified foods. They released an official statement saying that no clear health repercussions were reported or confirmed by professional journals for almost 20 years. Surprisingly, even the World Health Organization (WHO) is on board with GMO crops and foods. However, they did partner with FAO to set up and maintain a set of scientific standards, guidelines, and best practices. Called Codex Alimentarius, it promotes healthy, safe food for everyone. The standards also include genetic engineering and biotechnology. Several governments have used the Codex for inspiration in writing their own GMO regulations. But in spite of all the thumbs-up from these organizations, differences of opinion still exist –...

    Many of us might not realize it, but we’re probably eating GMOs on a daily basis. If you live in the U.S., you should know that around 80 percent of all processed foods have them. For instance, our sugar comes from beets (most of it), and almost all beets are genetically modified these days. Altering their genes has yielded bigger and stronger sugar beets that last longer even in unfavorable conditions. While the European Union, Australia, and China require the labeling of GMO foods, the U.S. doesn’t. However, some states are trying to pass laws about the sale of genetically engineered food, even though plenty of federal lawmakers are fighting them on it. So how can you be sure of what you’re eating? To stay away from GMOs, opt for fresh, unprocessed foods. Also look for the “USDA organic” or “certified organic” label. But keep in mind the makers of these foods use the tags on the honor system, which means the government has not checked them. Unfortunately, these claims can also app...

    No matter what people say or think, the conclusion is quite clear. So far, the overwhelming science votes in favor of GMOs, claiming they won’t hurt us. But further studies are required to address concerns like the possibility that GMOs could cause genetic changes or other serious harm to human health. However unlikely, scientists could find consequences they haven’t thought of before or worst-case scenarios reviewers have yet to consider. Image Credits: 1, 2, 3

  4. Genetically Modified Foods: Helpful or Harmful? | Piedmont ...

    www.piedmont.org/living-better/genetically...

    How to avoid GMOs. Food manufacturers are not required to label if their food is genetically modified, but GMO labeling advocates continue to raise concerns surrounding this issue. Until laws change, there is some hope for steering clear of GMOs if you wish to do so. The following guidelines may help you keep the GMOs in your diet to a minimum:

  5. Pros and cons of GMO foods: Health and environment

    www.medicalnewstoday.com/articles/324576

    Some researchers believe that eating GMO foods can contribute to the development of cancer. They argue that because the disease is caused by mutations in DNA, it is dangerous to introduce new ...

    • Amanda Barrell
  6. 5 Facts About GMO Foods: Are They Truly Dangerous – Healthy Blog

    foodtolive.com/.../5-facts-gmo-foods-truly-dangerous
    • Genetic Modification Does Make Plants Stronger. Organic Red Quinoa. Buy $13.49/lb. This is an irrefutable fact and the reason why this practice is used despite any kind of arguments presented by its opponents.
    • Some GMO Plants Are Similar to Those Developed Through Selective Breeding. When analyzing facts about GMO foods it’s imperative to understand that the types of modifications may vary greatly.
    • There Is No Way to Tell How Much GMO Food You Consume. Unfortunately, GMOs are so unregulated that it’s really impossible to determine how many of them truly get inside your body.
    • GMOs Have Been Around Long Enough to Show the Signs of Danger. 5 Most Popular Questions about Organic Food. This is one of the most important facts about GMO foods used by their supporters.
  7. What Is The Side Effects Of GMO Foods – 7 Proven Side Effects ...

    greenworldfriends.com/what-is-the-side-effects...
    • Food Allergy. Introducing genetic organisms from one plant to another may bring about the introduction of allergenic material from one species into another.
    • GMOs May Cause Liver Problems. Rats which fed on GM potatoes had smaller, partially atrophied livers. The livers of rats which were fed with GM canola were 12-16% heavier.
    • Reduction In Nutritional Value of The Food. A genetically modified plant could theoretically have lesser nutritional quality than its organic counterpart by making nutrients indigestible or unavailable to humans.
    • GMOs May Cause Reproductive Problems And Infant Mortality. A clinical study conducted using rats showed that more than half the babies of mother rats fed GM soy died in the course of three weeks, that’s a serious fatality.
  8. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com/nutrition/gmo-pros-and-cons

    Jul 02, 2020 · This is because GMO foods contain foreign genes, so some people worry that they harbor genes from foods that may prompt an allergic reaction. A study from the mid-1990s found that adding a protein...

  9. GMO Dangers: Facts You Need to Know - Center for Nutrition ...

    nutritionstudies.org/gmo-dangers-facts-you-need...

    Aug 14, 2015 · Many GMO plants are engineered to contain their own insecticides. These GMOs, which include maize, cotton and soybeans, are called Bt plants. Bt plants get their name because they incorporate a transgene that makes a protein-based toxin (sometimes called the Cry toxin) from the bacterium Bacillus thuringiensis.

  10. 8 Reasons GMOs are Bad for You - Organic Authority

    www.organicauthority.com/buzz-news/eight-reasons...
    • Shilo Urban
    • The health consequences of eating genetically modified organisms are largely unknown. Genetically engineered foods have not been shown to be safe to eat and may have unpredictable consequences.
    • Food items that contain GMOs are unlabeled in America. Why so sneaky? The European Union has banned GMOs, as have Australia, Japan, the UK and two dozen other countries that recognize that a lack of long term studies and testing may be hiding disastrous health defects.
    • Genetic engineering reduces genetic diversity. When genes are more diverse, they are more robust; this is why a pure bred dog tends to have greater health problems than the dear old mutt.
    • Once the mutant genes are out of the bag, there is no going back. Genetically modified organisms contaminate existing seeds with their altered material, passing on modified traits to non-target species.
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