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      • In the United States, foods grown using GMO techniques include corn, soybean, canola, sugar beet, alfalfa, cotton, potatoes, papaya, pink pineapple, summer squash, and a few varieties of apples.
      www.healthline.com › nutrition › gmo-pros-and-cons
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  2. Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In...

  3. Jul 2, 2021 · 1. Corn. While GMO corn is often fed to livestock, it also goes into many processed foods like cereal. Ralph Kerpa/McPhoto/ullstein bild via Getty Images. About 92% of corn in the US is...

  4. Currently, there are ten genetically modified crops that have been approved by the US and are available on the market. However, biotechnology is used in so many areas of our daily lives – not just in the food we eat. If you’ve ever wondered what crops are GMO, take a look at our GMO foods list below:

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    • Corn. Genetically modified corn turns up in many different products in the U.S. — and corn on the cob is the least of it. This crop is used to produce many different ingredients used in processed foods and drinks, including high-fructose corn syrup and corn starch.
    • Soybeans. The second largest U.S. crop after corn, GM soy is used primarily in animal feed and in soybean oil—which is widely used for processed foods and in restaurant chains.
    • Cotton. Much of GM cotton is turned into cottonseed oil, which is used for frying in restaurants and in packaged foods like potato chips, oily spreads like margarine, even things like cans of smoked oysters.
    • Potatoes. A new kid on the block, the very recently approved GM crop is resistant to bruising and may produce less of a cancer-causing chemical, called acrylamide, when exposed to high heat.
  5. Apr 19, 2023 · Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In...

  6. Genetically modified food in the United States. The United States is the largest grower of commercial crops that have been genetically engineered in the world, but not without domestic and international opposition. Monsanto, based in Creve Coeur, Missouri in the United States, is the leading producer of genetically engineered seed; it sells 90% ...

  7. A complete list of GMO crops currently available in the United States: Alfalfa Apples Canola Corn Cotton Papaya Potatoes Soybeans Summer squash Sugar beets What GMO crops are out there? Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g.,

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