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- GMO Food (Updated) List of Genetically Engineered Food
- List of GMO Food
- Additional GMO Considerations
GMO food remains unlabeled in the US despite consumers wanting to know (and having the right to know) what they are eating and drinking. Some US companies started voluntarily disclosing that their food products are made using genetic engineering, yet they don’t specify exactly which ingredients are GMO. Supposedly, if a product code on produce (PLU) begins with the number 8, then it’s genetically modified.With the introduction of CRISPR technology we have entered a time when practically any l...
As of May, 2017. Listed by the number of GMO varieties approved and deregulated in the US. All GMO food in this list are approved to be grown and sold in the US. Other countries may have different approval status. GMO food and their derivatives are mostly found in processed mainstream food, drinks, and animal feed. (Sources: USDA, FDA, ISAAA) 1. GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US. GMO corn deriva...
There are always on-going experimental trials of GMOs all over the world. This includes many plants, animals, and other life forms that are not listed above or below. Hawaii remains the capital of GMO experimentations due to it’s all year round favorable climate and good infrastructure. Other tropical places, such as Africa, Philippines, Brazil, Costa Rica, and even French Polynesia currently have or have had GMO trials. Of course, Europe and Asia are not exceptions. 1. Around 90% of all cott...
- Corn:. Corn is the most commonly grown crop in the United States, and most of it is GMO. Most GMO corn is created to...
- Soybean:. Most soy grown in the United States is GMO soy. Most GMO soy is used for food for animals, predominantly...
- Cotton:. GMO cotton was created to be resistant to bollworms and helped revive...
Other GM crops grown in 2014 include Alfalfa (862 000 ha), sugar beet (494 000 ha) and papaya (7 475 ha). In Bangladesh a genetically modified eggplant was grown commercially for the first time on 12ha. The majority of GM crops have been modified to be resistant to selected herbicides, usually a glyphosate or glufosinate based one.
- Soy. Up to 90% of soybeans in the market have been genetically modified to be naturally resistant to an herbicide called, Round Up. This increased resistance to the herbicide allows farmers to use more Round Up to kill weeds.
- Corn. Half of the US farms growing corn to sell to the conglomerate, Monsanto, are growing GMO corn. Most of this corn is going to be used for human consumption.
- Canola oil. Canola oil is derived from rapeseed oil. It is considered one of the most chemically altered oils sold in the US.
- Cotton. Even cotton has been genetically modified to increase yield and resistance to disease. Most concern relates to the cotton oil. Cotton originating from India, and China, in particular, is considered higher risk for personal health.
- Aspartame. According to the EPA, aspartame is a chemical that causes neurotoxicity. Keep in mind that that’s the United States Environmental Protection Agency – a government agency.
- Corn. The agribusiness cartels have assured us for years of their products safety and the mainstream media have smiled and winked right alongside them.
- Sugar Beets. Of the nearly 130 million metric tons of sugar produced globally every year, sugar beets constitute nearly 35% of that sugar (the remaining amount coming from sugar cane).
- HFCS (High Fructose Corn Syrup) First, HFCS is made from corn, which is likely to be a GMO strain. It then goes through a process that converts corn into cornstarch… which then is converted into corn syrup in a process involving bacterial enzymes and fungus.
- Cotton Seeds. Almost half of cottons grown in the world have beengenetically modifiedto resist pests and pesticides. GMO BT cotton has had devastating results in Indian agriculture causing suicide of 250,000 Indian farmersin the last decade.
- Jatropha. The seeds of Jatropha plant are like palm oil and can be used as biofuel. The extracted oil from the Jatropha seeds is a high source of protein and can be used for feeding livestock.
- Rice. Both Golden rice and flood resistant rice have now been genetically modifiedto contain high levels ofvitamin A. However Daily China reported about the serious environmental and health issues such as increase in allergiesrelated to GMO rice.
- Soy: More than 90 percent of soybeansgrown in the United States are genetically modified. GMO Soycompounds can block normal estrogen; disrupt endocrine function, cause infertility, increase the chances of allergies and breast cancer.
Apr 30, 2015 · More than 90% of all soybean cotton and corn acreage in the U.S. is used to grow genetically engineered crops. Other popular and approved food crops include sugar beets, alfalfa, canola, papaya and...
Genetically modified organisms are found in many food products, from corn on the cob to your favorite crackers. Eating organic foods may help limit your exposure to GMOs.