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Jul 2, 2021 · GMOs are plants and animals that have had their DNA tweaked by scientists in a lab. Scientists say GMOs are safe, but some wish to avoid them until long-term studies are published. Common GMO ...
A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples. Although GMOs are in a lot of the foods we eat, most of...
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What are the most common GMO foods?
What GMO crops are currently available on the market?
What fruits and vegetables are GMOs?
- Corn. GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US. GMO corn derivatives are a staple in non-organic processed food ranging from the notoriously unhealthy HFCS (high fructose corn syrup) to Ascorbic Acid (synthetic Vitamin C), corn starch, and much more.
- Soybeans. GMO Soybeans are another heavyweight GMO food. If Genetically Engineered corn is the king of GMOs, then GMO Soybean is the queen! Hard to believe, but there are at least 20 approved GMO soybean varieties.
- Rapeseed/Canola. Rapeseed and Canola are closely related. Canola plant was derived from the Rapeseed plant. The two plants share about 10 genetically engineered varieties.
- Potato. There are at least 9 approved varieties of GMO potatoes in the US. Potato is a major staple in the Western diet a source of energy through carbohydrates.
According to the Organic Consumers Association, 40 percent of all U.S. crops are GMO, and 80 percent of processed foods contain GMOs. GMO crops are also used as a cheap and fattening feed for factory-farmed animals, which are also often injected with genetically engineered hormones.
- Janine Grant
Currently, there are ten genetically modified crops that have been approved by the US and are available on the market. However, biotechnology is used in so many areas of our daily lives – not just in the food we eat. If you’ve ever wondered what crops are GMO, take a look at our GMO foods list below:
Oct 21, 2020 · GM plants are much more common than many people realize too. Here is a list of the 10 most common GMO foods so you can be more aware while grocery shopping. 1. Soy. Up to 90% of soybeans in the market have been genetically modified to be naturally resistant to an herbicide called, Round Up.
1. Corn is a staple of the food industry. It’s used as animal feed and refined into countless different forms to be used as additives or fillers in food. This includes corn syrup, ascorbic acid ( the vitamin C found in many supplements ), corn starch, dextrose, maltodextrin, MSG, sorbitol, xylitol, and over 60 additional additives.
