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  1. Why evaluate the pros and cons of genetically modified foods? The answer to this is, the benefits need to outweigh the risks when it comes to their mass production. In some areas, having access to GMO foods may make sense because resources are thin and people are dying from hunger. In other areas, however, the risks may outweigh the rewards.

  2. Since their development, genetically modified foods (GMOs) have been a hot subject of debates going on right now not just in the US, but in other countries. For some people, the idea of this technology is a good thing for many reasons, such as it allows crops to become resistant to infestations and drought, providing for more regular meals for us.

  3. The 5 Cons of Genetically Modified Soybeans. The following are the issues associated with genetically modified soybeans: 1. Ecological Damage Most of the farmers can use the chemically weed killers to destroy other plants. However, genetically modified soybeans and corn will leave the chemicals on the ground.

  4. Mar 09, 2021 · The topic of genetically modified foods draws heated debate from both sides. Here are the pros and cons of GMO foods and a word on the dangers of GMO foods.

  5. Both conventional and genetically modified papayas are rich in fiber and vitamins such as A, C and E. The pros and cons of genetically modified papayas are the subject of debate. As a whole, genetically modified foods are usually resistant to certain insects and other infestations.

  6. Jun 12, 2021 · Ironically, some genetically modified foods have been reported to be void of nutritional value. As genetic engineering tends to focus more on increasing their production, prolonging their lifespan, and deterring pests, the nutritional value of some crops is sometimes compromised.

  7. May 11, 2011 · Genetically Modified Food (GMF) means any food containing or derived from a genetically engineered organism . Describing biotechnology methods is beyond the scope of this paper however, it is informative to only name some of the vastly used techniques in creating GM crops: Agrobacterium has been used as an intermediate organism for transferring ...

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