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      • GMO foods are designed to be healthier and cheaper to produce, but genetic modification is not without consequences. The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts.
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    What are the pros and cons of genetically engineered food?

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  2. GMOs - Top 3 Pros and Cons - ProCon.org

    www.procon.org › headlines › gmos-top-3-pros-and-cons

    Mar 10, 2020 · Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. Over the past 30 years of lab testing and 15 years of field research, there has not been a single health risk associated with GMO consumption. [ 8]

  3. 12 Advantages and Disadvantages of Genetically Modified Foods ...

    vittana.org › 12-advantages-and-disadvantages-of

    Jul 12, 2017 · The primary advantage of genetically modified foods is that crop yields become more consistent and productive, allowing more people to be fed. According to Oxfam, the world currently produced about 20% more food calories than what is required for every human being to be healthy. GMOs are not without disadvantages.

  4. 12 Pros and Cons of Genetically Modified Foods | Flow Psychology

    flowpsychology.com › 12-pros-and-cons-of

    List of Pros of Genetically Modified Foods 1. They offer better overall quality and taste. By modifying food, its flavors can be enhanced.

  5. Evidence-based pros and cons of GMO foods

    www.msn.com › en-us › health

    Nov 20, 2020 · The pros of GMO crops are that they may contain more nutrients, are grown with fewer pesticides, and are usually cheaper than their non-GMO counterparts. The cons of GMO foods are that they may...

  6. Pros and cons of GMO foods: Health and environment

    www.medicalnewstoday.com › articles › 324576

    Feb 27, 2019 · The use of GMO foods remains controversial. In this article, we discuss the pros and cons of growing and eating genetically modified organisms, including the effects on human health and the ...

    • Amanda Barrell
  7. Genetically Modified (GM) Foods: Pros and Cons

    explorebiotech.com › pros-cons-genetically
    • Health Benefits
    • Medical Benefits
    • Economical Benefits
    • Agricultural and Environmental Benefits

    A valuable alternative to tackle malnutrition Some plants are genetically altered to increase their nutritional status. GM technology has been adopted more rapidly than any other agricultural technologies. And now, this technology is used by 16 million farmers. Biofortification via genetic engineering strives to promote food sources for hundreds of millions of people by enhancing the nutritional quality of staple crops. The most obvious example is “golden rice.” Golden rice seems to be golden because it carries an enormous volume of provitamin A that our bodies can convert into vitamin A. Golden rice not only helps to cope with vitamin A deficiency and related diseases but also improves rice productivity. According to a research study published in the Journal of GM crops foods,some GM rice can enhance farm productivity, with yields per hectare 10 percent more for 40 percent of worldwide production. Scientists have also developed a new generation of potatoeswith enhanced nutritive va...

    Plants can be engineered to produce proteins, vaccines, and some other pharmaceutical products. Although some are worried about the transfer of allergenic genes, scientists can use genetic modification to remove the allergen from products. In 2012, the FDA approved the first plant-produced pharmaceutical for the treatment of Gaucher’s Disease[1]. Moreover, we can modify tobacco plants to produce therapeutic antibodies [2].

    Herbicides and insects resistant GM crops can considerably simplify crop management and overcome crop losses, leading to increased yields. Compared to non-GM varieties, GM varieties of soybean, cotton, and maize produced 29.8%, 7.6%, and 19.8% higher yield, as shown in the table below[3]. Table#1:Additional crop production arising from positive yield/production effects of biotech crops (Adapted from PG Economics, 1996-2007) Moreover, the Economic Research Service of the United States Department of Agriculture (USDA) noticed a significant relationship between increased adoption of herbicide-tolerant GM crop seeds and increased crop yields. The USDA reported significantly increased yields when farmers adopted herbicide-tolerant cotton and Bt cotton [4]. Due to the enhanced productivity and efficiency gains, genetically modified crops have had a positive impact on farm income worldwide. In 2016, the direct global farm income profit was $18.2 billion. Over 21 years, between 1996-2016, f...

    Tilling, the process of turning the soil, is a method to control weeds. Many of the positive environmental consequences of conservation tillage systems (reduced- or no-till) are well documented by the National Research Council [NRC]. The adoption of herbicide-tolerant soybean (HT soybean) has a positive and highly significant impact on the adoption of conservation tillage (reduced- or no-till) in the United States. HT soybean has decreased the number of tillage operations between 25% and 58% in the United States and Argentina [6]. The introduction of HT soybean has also been cited as an essential factor in the rapid increase of no-tillage practices in Argentina. And the adoption of no-tillage practices in this region has allowed for wheat to be double-cropped with soybean, which has led to a significant increase in farm productivity [7]. Technologies that promote conservation tillage practices decrease soil erosion in the long term and fundamentally encourage soil conservation while...

  8. GMOs: Pros and Cons, Backed by Evidence

    www.healthline.com › nutrition › gmo-pros-and-cons

    Jul 02, 2020 · Advantages of GMO foods GMO foods may offer several advantages to the grower and consumer. For starters, many GMO crops have been genetically modified to express a gene that protects them against...

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