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  2. Feel Well. Check out now the facts you probably did not know about. Answers Here. Discover all the foods that you might or not be eating that could Help you.

  1. As genetically modified (GM) foods are starting to intrude in our diet concerns have been expressed regarding GM food safety. These concerns as well as the limitations of the procedures followed in the evaluation of their safety are presented.

    • Artemis Dona, Ioannis S. Arvanitoyannis
    • 289
    • 2009
  2. Food manufacturers are not required to label if their food is genetically modified, but GMO labeling advocates continue to raise concerns surrounding this issue. Until laws change, there is some hope for steering clear of GMOs if you wish to do so. The following guidelines may help you keep the GMOs in your diet to a minimum:

  3. Dec 19, 2012 · ACS Symp series 605 Genetically modified foods—safety issues. Washington, D.C: American Chemical Society; 1995. pp. 135–147. [Google Scholar] Novak WK, Haslberger AG. Substantial equivalence of antinutrients and inherent plant toxins in genetically modified novel foods. Food Chem Toxicol. 2000; 38:473–483. doi: 10.1016/S0278-6915(00)00040-5.

    • A. S. Bawa, K. R. Anilakumar
    • 416
    • 2013
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  5. Jul 02, 2020 · GMOs: Pros and Cons, Backed by Evidence. GMOs, short for genetically modified organisms, are subject to a lot of controversy. According to the U.S. Department of Agriculture (USDA), GMO seeds are ...

  6. Mar 10, 2020 · Genetically modified (GM) crops have not been proven safe for human consumption through human clinical trials. Genetically modified ingredients are in 70-80% of food eaten in the United States, even though there haven’t been any long term clinical trials on humans to determine whether GMO foods are safe.

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