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      • Indeed, researchers have found no evidence of GMO-related increases in cancer, obesity, kidney disease, gastrointestinal issues, autism, or food allergies in the U.S. and Canada versus Europe. Research in animals has also shown no evidence that consuming GMOs causes genetic mutations, organ damage, or fertility problems.
      time.com › 6344746 › gmo-food-pros-cons
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  2. Jan 9, 2024 · Pros. Cons. Identification. Bottom line. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and...

  3. Jan 5, 2024 · Pros. Cons. GMOs and the environment. Identifying GMO foods. Finding non-GMO food. Making GMO foods. FAQ. Summary. Engineers design plants using genetically modified organisms (GMOs) to improve...

  4. Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...

  5. Jan 10, 2022 · Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. As astrophysicist Neil deGrasse Tyson explained, “Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons.

  6. Oct 24, 2022 · Reviews Health. Pros and cons of GMOs: An evidence-based comparison of genetically modified foods. Written by Madeline Kennedy. Updated. Oct 24, 2022, 8:53 AM PDT. This article was...

  7. Oct 2, 2019 · Nutritionally enhanced foods improve an individual's nutrient intake, preventing and/or treating leading causes of death such as cancer, diabetes, cardiovascular disease and hypertension. Improving the nutritional content of daily food consumption certainly has day‐to‐day effects, but of significant importance are the long‐term effects ...

  8. GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value. An example is GMO soybeans

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