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  1. Jan 5, 2024 · GMO foods could help maintain supplies in the face of changing environmental conditions and a growing population. Pros. Genetically modifying some foods could make them: easier...

  2. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

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  4. Jan 10, 2022 · We have systematically genetically modified all the foods, the vegetables and animals that we have eaten ever since we cultivated them. It’s called artificial selection.” [ 54 ] A single health risk associated with GMO consumption has not been discovered in over 30 years of lab testing and over 15 years of field research.

  5. Oct 24, 2022 · Reviews Health. Pros and cons of GMOs: An evidence-based comparison of genetically modified foods. Written by Madeline Kennedy. Updated. Oct 24, 2022, 8:53 AM PDT. This article was...

  6. Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...

  7. Dec 7, 2015 · In fact, research suggests that many GMO fish with excess growth hormone only have faster growth rates in highly controlled tanks with lots of food; if food is not abundant and predators are...

  8. Jan 10, 2022 · As of Jan. 10, 2022, the USDA listed 12 bioengineered products available in the US: alfalfa, Arctic apples, canola, corn, cotton, BARI Bt Begun varieties of eggplant, ringspot virus-resistant varieties of papaya, pink flesh varieties of pineapple, potato, AquAdvantage salmon, soybean, summer squash, and sugarbeet.