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Jan 9, 2024 · Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the environment.
Jan 5, 2024 · Pros. Genetically modifying some foods could make them: easier to store and transport; less prone to waste due to disease and aging; more likely to grow in areas with poor-quality soil;...
- Amanda Barrell
May 16, 2018 · Although some people might have allergies or sensitivities to certain foods, there’s no reason to believe GMO foods carry more risk than their non-GMO counterparts, Larson says. Do they have more chemicals? Some GMO crops are associated with an increased use of herbicides, which can have a damaging environmental impact.
Jul 12, 2017 · Instead of relying on preservatives to maintain food freshness while it sits on a shelf, genetically modified foods make it possible to extend food life by enhancing the natural qualities of the food itself. According to Environmental Nutrition, certain preservatives are associated with a higher carcinogen, heart disease, and allergy risk. 4.
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Apr 24, 2023 · Why do some people think GMOs are bad for your health? There are different concerns about the effects of genetically modified foods on human health. Some common ones (which haven’t been proven) include possible: Changes in the nutritional content of food. Toxic effects on the body. Allergic reactions. Effects on pregnancy and offspring
Jan 10, 2022 · As of Jan. 10, 2022, the USDA listed 12 bioengineered products available in the US: alfalfa, Arctic apples, canola, corn, cotton, BARI Bt Begun varieties of eggplant, ringspot virus-resistant varieties of papaya, pink flesh varieties of pineapple, potato, AquAdvantage salmon, soybean, summer squash, and sugarbeet. [ 56] [ 57]
Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...