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  1. To make it easier for consumers to know if the foods they eat contain GMO ingredients, the U.S. Department of Agriculture maintains a list of bioengineered foods available throughout the...

  2. Jan 9, 2024 · Learn the pros and cons and how to identify GMO foods. GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Healthline

  3. Jan 5, 2024 · Pros. Genetically modifying some foods could make them: easier to store and transport; less prone to waste due to disease and aging; more likely to grow in areas with...

  4. Oct 24, 2022 · Reviews Health. Pros and cons of GMOs: An evidence-based comparison of genetically modified foods. Written by Madeline Kennedy. Updated. Oct 24, 2022, 8:53 AM PDT. This article was...

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  6. Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a...

  7. Oct 2, 2023 · Pros of GMOs. Furthermore, there are advantages to using GMOs, says Wright, from increasing food production using herbicide-tolerant and insect-resistant crops, to enhancing the nutritional...

  8. Jan 10, 2022 · Genetically modified (GM) crops have been proven safe through testing and use, and can even increase the safety of common foods. As astrophysicist Neil deGrasse Tyson explained, “Practically every food you buy in a store for consumption by humans is genetically modified food. There are no wild, seedless watermelons.