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    Are there dangers of genetically modified foods?

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  2. Apr 02, 2019 · Manufacturers tout the benefits of genetically modified food. Yet scientists have failed to get consensus on the safety of these products. That's because genetically modified organisms, GMOs, have many disadvantages. Being aware of these problems will help you make wise decisions for the environment, your children and yourself.

  3. Dec 15, 2020 · The cons of GMO foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance. What are the disadvantage of genetically? Disadvantages of Genetically Modified or GM Crops The production imposes high risks to the disruption of ecosystem and biodiversity because the “better” traits produced from engineering genes can result in the favouring of one organism.

  4. The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters. However, many years of research with animals and clinical trials are required for this assessment.

    • Artemis Dona, Ioannis S. Arvanitoyannis
    • 2009
  5. Apr 20, 2022 · Many concerns about the disadvantages relate to human health. Scientists have not yet shown that GMO foods are harmful to health, but research is ongoing. Allergic reactions There is a small...

    • Amanda Barrell
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